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Barbaresco DOCG 2020

Barbaresco DOCG 2020.
90

LM

Biologico
Da Regalare
Vino premiato
Vinchio Vaglio
Vintage: 2020
Location: Piedmont, Vinchio (AT)
30
£ 26.00 £ 21.80 -16%
Format 0.75 l. (£ 29.07/lt.)
cod. S6559
Great personality and charm

What: The Other Nebbiolo
Why: For its austere character
Perfect with: First courses with meat sauces, braised meats and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Barbaresco DOCG 2020
Vinchio Vaglio
Vintage: 2020
Location: Piedmont, Vinchio (AT)

90

Luca Maroni


£ 26.00 £ 21.80 -16%
Format 0.75 l. (£ 29.07/lt.)
cod. S6559
Great personality and charm

What: The Other Nebbiolo
Why: For its austere character
Perfect with: First courses with meat sauces, braised meats and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Barbaresco DOCG 2020 - Vinchio Vaglio

Vinchio Vaglio offers an excellent Barbaresco DOCG here. The other Nebbiolo, as it could be called, the 'younger' brother of the noble Barolo. A wine of great personality and charm, this Langa red is the result of careful processing of the best grapes from selected vineyards. Once in the winery, after destemming-crushing, the grapes give life to the must, which in turn is transferred to vertical fermenters, where the delicate fermentation and maceration phase begins. This lasts approximately 40 days and allows the extraction of aromas and polyphenolic substances present in the skins. At the end of the transformation, the wine undergoes a slow maturation in wood. In this case, 40 hectolitre Slavonian oak casks are used, where the wine rests for about 18 months, acquiring the elegance and austerity typical of Nebbiolo-based wines. In the glass it has a beautiful bright red colour, with possible orange reflections, due to the slow ageing process. The nose is intense and ethereal, with floral notes reminiscent of roses and violets, to which dried fruit aromas are added. The palate reveals a wine characterised by a full, austere but velvety flavour. Great persistence and harmony in all its components. Try it with first courses with meat sauces, braised meats and game. Also excellent with the classic board of mature cheeses.

In 1959, the year of its foundation, there were only 19. Today, the members of the Cantina Cooperativa Vinchio e Vaglio Serra number almost 200. In total, they manage around 450 hectares of vineyards with care and passion. In particular Barbera, the so-called 'Rubino di Vinchio', but also other typical local varieties, such as Dolcetto, Cortese, Grignolino, Nebbiolo, Brachetto, Moscato, Freisa and Bonarda. In addition to this dense group of autochthonous, i.e. typical local varieties, there are also international varieties that are best suited to the Piedmont hills, such as Pinot Noir, Chardonnay, Sauvignon and Viognier. The vineyards, mostly on very steep slopes, make the work particularly demanding but, at the same time, guarantee optimal exposures that result in perfect ripening. The quality of the harvested grapes is, of course, also helped by the nature of the soils, whose mineral components guarantee the production of high quality wines. The wine cellar, on the other hand, is equipped with state-of-the-art equipment and modern winemaking facilities, and also has a large barrique cellar, built into the hillside, which guarantees constant and natural temperature and humidity. Here there are French oak barriques and barrels of various capacities, where the wines can age slowly. For as long as necessary.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOCG
  • Location Piedmont
  • Grapes Barbaresco 100%
  • Sensations Colour: brilliant ruby red with possible orange reflections. Nose: pleasant, intense, ethereal, with floral notes and dried fruit aromas. Taste: warm, full, austere but velvety, persistent and harmonious.
  • Vinification Vinification: after destemming and crushing the grapes, the must is transferred to temperature-controlled vertical fermenters. Alcoholic fermentation with maceration lasts about 40 days at an initial temperature of 23 °C gradually rising to 28 °C in order to best extract the aromas derived from the vine and the polyphenolic substances present in the skin. Ageing: malolactic fermentation and maturation take place in 40 Hl Slavonian oak casks for about 18 months, which gives the product the elegance and austerity typical of Nebbiolo-based wines.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 15 years
  • Pairing Meat menu
VINEYARD
  • Terrain calcareous loamy
  • Exposure and altitude South
  • Breeding method Guyot
  • Planting density 3500
PRODUCTION NOTES
  • Italy

  • VINCHIO VAGLIO, REG. SAN PANCRAZIO, 1 - 14040 VINCHIO (AT)

Awarded
  • Luca Maroni 90

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