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"Nivola" Lambrusco Grasparossa di Castelvetro DOC

93

LM

Biologico
Da Regalare
Vino premiato
Cleto Chiarli
Vintage: 2019
Location: Emilia-Romagna, Castelvetro (MO)
148
£ 15.90 £ 11.70 -26%
Format 0.75 l. (£ 15.60/lt.)
cod. 3696

Lambrusco to bring to the table

What: The most gastronomic of Lambrusco wines. A perfect wine for the whole meal, especially if the menu is from Emilia
Why: For those who appreciate a simple effervescence
Perfect with: Lasagne in the oven and pasta with tasty sauces

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Nivola" Lambrusco Grasparossa di Castelvetro DOC

Cleto Chiarli
Vintage: 2019
Location: Emilia-Romagna, Castelvetro (MO)

93

Luca Maroni


£ 15.90 £ 11.70 -26%
Format 0.75 l. (£ 15.60/lt.)
cod. 3696

Lambrusco to bring to the table

What: The most gastronomic of Lambrusco wines. A perfect wine for the whole meal, especially if the menu is from Emilia
Why: For those who appreciate a simple effervescence
Perfect with: Lasagne in the oven and pasta with tasty sauces

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Nivola" Lambrusco Grasparossa di Castelvetro DOC - Cleto Chiarli

The world of quality Lambrusco, unfortunately, is not sufficiently known and often we end up snubbing products that, on the contrary, could give us great satisfaction. An example is this Lambrusco Grasparossa di Castelvetro Doc called Nivola and produced by the historic Cleto Chiarli of Modena. An intense Lambrusco, bubbly, full but at the same time clean. A Grasparossa of great recognizability and easy drinkability thanks to its low alcohol content and a gastronomic vocation that is probably unparalleled. A wine to uncork while waiting for the pasta to be cooked and with which it is also pleasant to stay up late, chatting, after the last dish has been put away at the end of dinner.

It's hard to think about the world of quality Lambrusco without pausing for a moment on the Cleto Chiarli Company that has had its roots in the tradition and history of the province of Modena for over a century and a half. A family-run business that for years has been producing millions of bottles of the world's best-loved sparkling red wine and exporting them to practically every corner of the globe. A story that started with the production destined for the customers of the small family tavern and that culminated in obtaining the "Mention Honorable" at the Universal Exhibition in Paris in 1900. Today the company can count on a surface area of 100 hectares of vines and, interestingly and uncommonly for the area, makes wine exclusively from grapes grown on its own land.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Red Wine
  • Location Emilia-Romagna
  • Grapes 100% Lambrusco Grasparossa di Castelvetro
  • Sensations Intense red colour, strong structure, abundant foam, bouquet of fresh fruit
  • Vinification Traditional pressing with maceration for 48 hours at 10-12 degrees C. Fermentation at low temperature on decanted must with selected lees. Secondary fermentation (presa di spuma) in "cuve close".
  • Alcoholic strength 10,5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it 18 months from the date of production
  • Pairing Roasts, game and the most classic foods of Emilia Romagna cuisine
VINEYARD
  • Terrain Clay
  • Exposure and altitude South, 120m a.s.l.
  • Breeding method G.D.C.
  • Planting density 3000 vines per hectare
Awarded
  • Luca Maroni 93
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