Prosecco Superiore, therefore the one produced only with grapes from the restricted Docg area of Valdobbiadene, always gives great satisfaction. Even better if, as in this case, it is offered in a new magnum version. Extra Dry version, the more traditional one, with a small residual sugar that makes it the perfect companion for a thousand aperitifs in company. Excellent when served with a board of cold cuts and cheeses, it is also an excellent choice to end a meal. It also works well when served paired with a simple traditional dessert or fruit pie. In other words... It's hard to imagine a more versatile wine than this. And that's why, as never before, one bottle is not enough. Better crack open a magnum right away. Two bottles, in this case, are certainly better than one!