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"Insoglio del Cinghiale" Campo di Sasso Toscana IGT 2022

"Insoglio del Cinghiale" Campo di Sasso Toscana IGT 2022.
Tenuta di Biserno
Vintage: 2022
Location: Tuscany, Bolgheri (LI)
32
£ 29.00 £ 22.90 -21%
Format 0.75 l. (£ 30.53/lt.)
cod. S6645
Great balance and elegance

What: Pleasantly soft and harmonious
Why: For its pleasantness and early drinkability
Perfect with: Matured cheeses, red meats, legume soups and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Insoglio del Cinghiale" Campo di Sasso Toscana IGT 2022
Tenuta di Biserno
Vintage: 2022
Location: Tuscany, Bolgheri (LI)
£ 29.00 £ 22.90 -21%
Format 0.75 l. (£ 30.53/lt.)
cod. S6645
Great balance and elegance

What: Pleasantly soft and harmonious
Why: For its pleasantness and early drinkability
Perfect with: Matured cheeses, red meats, legume soups and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Tuscany
  • Grapes Merlot 30%, Syrah 34%, Cabernet Sauvignon, Cabernet Franc, Petit Verdot e altri vitigni a bacca nera nella misura del 36%
  • Sensations Dark red with veiled transparency. It is immediately rich on the nose with undergrowth well in evidence and small fruits such as raspberry, blueberry that intersect with veins of white chocolate. In the mouth it is dynamic, a taut but at the same time copious wine that has a lot to give. A very successful chalice also considering the goodness of the vintage that kept the varietal characteristics well in evidence. Homogeneous and of pressing drinkability. Juicy and with a well-developed tannic texture. It maintains the attraction from the nose to the mouth where it settles and lingers, ensuring a sip of good persistence.
  • Vinification The grapes were carefully selected on the vibrating belt in the cellar. Destemming and soft crushing. Fermentation in steel vats at a controlled temperature, around 28°C, for 14 to 21 days.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • TENUTA CAMPO DI SASSO - PALAZZO GARDINI - PIAZZA GRAMSCI 9 - 57020 BIBBONA (LI)

    "Insoglio del Cinghiale" Campo di Sasso Toscana IGT 2022
  • Insoglio del Cinghiale, Toscana IGT, is a wine of great balance and elegance offered by Campo di Sassi, characterised by an intense and complex bouquet. The basic blend is composed of Syrah, Merlot, Cabernet Franc and Petit Verdot grapes, all international varieties, perfectly adapted to Tuscany. After the harvest, the grapes are quickly brought to the cellar to begin fermentation in temperature-controlled steel vats, followed by several months of ageing, again in steel. Its colour is an intense ruby red, with particularly captivating violet reflections. The nose reveals an intense fruity and spicy aroma that invites you to taste it. In the mouth, however, it is pleasantly soft and harmonious, with an important but not intrusive structure. The tannins are delicate and ripe. Insoglio del Cinghiale is the wine from which it all began. The first produced by the Campo di Sasso Estate, it is the perfect introduction to the Antinori family's project, thanks to its pleasantness and early drinkability. A versatile and refined Tuscan wine, it pairs perfectly with a wide range of dishes, from mature cheeses to red meats, to legume soups and game dishes.

    The one we are talking about here is a company that is part of the large Antinori family group, a name that certainly needs no introduction in the world of wine. We are talking about Campo di Sasso, a winery located in Bibbona, in the western part of the Tuscan Maremma. Here, what creates ideal conditions for the production of quality wines are above all the climatic conditions, which are perfect for the cultivation of grapes rich in aroma and colour. In particular the Syrah, not by chance used for the production of the estate's most representative wine. Over the years, the Antinori family, with Marquis Lodovico at the helm, has initiated an oenological project of the highest quality here in Maremma, producing wines of great elegance and personality. Thanks also to the collaboration with the famous oenologist Michel Rolland, who has been able to make the most of the peculiarities of each variety. Then, in 2018, the Marquis' daughter, Sophia, contributed to the start of a new phase, focusing on the production of a refined rosé. Thus Sof was born, a little gem that immediately won the public's appreciation. Thanks to the passion and dedication of one of the most prestigious families in the wine world, Campo di Sasso has a bright future ahead of it.

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