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"San Pio" Rosso Toscana IGT 2018

"San Pio" Rosso Toscana IGT 2018.
4

B

90

VE

Biologico
Da Regalare
Mastrojanni
Vintage: 2018
Location: Tuscany, Castelnuovo dell'Abate/Montalcino (SI)
11
£ 34.00 £ 28.50 -16%
Format 0.75 l. (£ 38.00/lt.)
cod. S6184
The international with a Tuscan heart

What: Between Cabernet Sauvignon and Sangiovese
Why: For his strong personality
Perfect with: Grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"San Pio" Rosso Toscana IGT 2018
Mastrojanni
Vintage: 2018
Location: Tuscany, Castelnuovo dell'Abate/Montalcino (SI)

4

Bibenda

90

Veronelli


£ 34.00 £ 28.50 -16%
Format 0.75 l. (£ 38.00/lt.)
cod. S6184
The international with a Tuscan heart

What: Between Cabernet Sauvignon and Sangiovese
Why: For his strong personality
Perfect with: Grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStiller Red wine IGT
  • Location Tuscany
  • Grapes 20% Sangiovese + 80% Cabernet Swauvignon
  • Sensations Colour: ruby red with violet hues. Nose: fresh fruit with spices. In the mouth: broad and persistent with soft, deep tannins on the palate
  • Vinification Barrel ageing: 18 months in French oak tonneaux and small barrels. Bottle ageing: 6 months
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Soils with sandstone, sandstone shale and limestone
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 3600/5300 ceppi ad ettaro
PRODUCTION NOTES
  • Italy

  • Prodotto e imbottigliato da: Mastrojanni - Poderi Loreto e San Pio 53024 - Castelnuovo dell’Abate, Montalcino (Siena) - Italia

Awarded
  • Veronelli 90
  • Bibenda Present in the guide!
    "San Pio" Rosso Toscana IGT 2018
  • The good Cabernet di Montalcino. This is San Pio, Toscana IGT proposed here by Mastrojanni. From the historic producer in the Sienese hills, Mastrojanni harvests the best Cabernet Sauvignon grapes for this straightforward and pleasant red wine. In the final blend, Cabernet accounts for around 80%, to which is added the true protagonist of this corner of Italy, Sangiovese. The marriage of the two can only result in a wine of great personality. Both, in fact, are sanguine vines, with prima donna characteristics. But in this case, the talented oenologists at the Montalcino winery succeed in finding the perfect synthesis between the two, thanks also to a measured maturation period of about 18 months in French oak tonneaux and small barrels. This is followed by a further 6 months of bottle ageing, indispensable for the two wines to blend at their best. Ruby red with violet hues, San Pio reveals a pleasantly fruity character on the nose, with an elegant spiciness due to the skilful use of wood in the cellar. In the mouth, it is ample and persistent, with soft tannins that are pleasant on the palate. Here again we are faced with a wine that seems to have been born to best accompany tasty grilled meat dishes. International yes, but with a decidedly Tuscan heart.

    Azienda Agricola Mastrojanni is located in Castelnuovo dell'Abate, at the southern end of the municipality of Montalcino, in the province of Siena. The home of Brunello, an artistic and architectural heritage immersed in the splendour of a nature with a high wine vocation. Founded in 1975, well before Montalcino was what we all know today, today the winery covers 109 hectares, 40 of which are planted with vines, 17 of which are Brunello. The vineyards are between 8 and 41 years old, with altitudes ranging from 190 metres to 410 metres above sea level. Vineyards face south-east, with dense plantings, designed to obtain the highest quality. Moreover, despite the fact that the Brunello DOCG regulations impose a limit of 80 quintals per hectare, yields on the estate never exceed 50 quintals. Sangiovese, as it should be, is the absolute protagonist of Mastrojanni wines, declined in different labels. With him Cabernet Sauvignon Moscato, Malvasia di Candia and Sauvignon Blanc.

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