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"Costa Colonne" Sant'Antimo DOC 2021

"Costa Colonne" Sant'Antimo DOC 2021.
Mastrojanni
Vintage: 2021
Location: Tuscany, Castelnuovo dell'Abate/Montalcino (SI)
33
£ 24.00 £ 18.90 -21%
Format 0.75 l. (£ 25.20/lt.)
cod. S6183
Wine for the whole meal

What: Pleasantly fruity character
Why: For its silky, velvety tannin
Perfect with: First and second courses of meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Costa Colonne" Sant'Antimo DOC 2021
Mastrojanni
Vintage: 2021
Location: Tuscany, Castelnuovo dell'Abate/Montalcino (SI)
£ 24.00 £ 18.90 -21%
Format 0.75 l. (£ 25.20/lt.)
cod. S6183
Wine for the whole meal

What: Pleasantly fruity character
Why: For its silky, velvety tannin
Perfect with: First and second courses of meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Costa Colonne" Sant'Antimo DOC 2021 - Mastrojanni

Sant'Antimo DOC Costa Colonne. This is the name of the latest wine from the famous Mastrojanni winery in Montalcino. A profoundly territorial and pleasant red that is made from Sangiovese grapes for the most part, to which small percentages of Ciliegiolo and Cabernet Sauvignon are added. A red wine with a fresh and fruity profile produced from grapes harvested in the estate's beautiful vineyards located at an altitude between 200 and 420 metres above sea level, with good southern exposure. The grapes are fermented separately in cement vats and after processing the wines are left to mature for about 12 months, partly in cement vats and partly in large oak barrels. Bright ruby red in colour, the nose reveals a pleasantly fruity character, with notes of ripe red fruit and intriguing floral returns. In the mouth, however, what is most striking is the softness of the tannin, silky and velvety. An easy red to pair, it pleasantly accompanies both pasta and meat-based main courses. When you say 'a wine for the whole meal'.

Azienda Agricola Mastrojanni is located in Castelnuovo dell'Abate, at the southern end of the municipality of Montalcino, in the province of Siena. The home of Brunello, an artistic and architectural heritage immersed in the splendour of a nature with a high wine vocation. Founded in 1975, well before Montalcino was what we all know today, today the winery covers 109 hectares, 40 of which are planted with vines, 17 of which are Brunello. The vineyards are between 8 and 41 years old, with altitudes ranging from 190 metres to 410 metres above sea level. Vineyards face south-east, with dense plantings, designed to obtain the highest quality. Moreover, despite the fact that the Brunello DOCG regulations impose a limit of 80 quintals per hectare, yields on the estate never exceed 50 quintals. Sangiovese, as it should be, is the absolute protagonist of Mastrojanni wines, declined in different labels. With him Cabernet Sauvignon Moscato, Malvasia di Candia and Sauvignon Blanc.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Tuscany
  • Grapes Sangiovese per la maggior parte, piccola % di Ciliegiolo e Cabernet Sauvignon
  • Sensations Colour: bright ruby red. Nose: ripe red fruit with floral returns. On the palate: velvety and silky tannin
  • Vinification Barrel ageing: 12 months, partly in large oak barrels, partly in cement baskets
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Soils with sandstone, sandstone shale and limestone
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 3600/5300 ceppi ad ettaro
PRODUCTION NOTES
  • Italy

  • Prodotto e imbottigliato da: Mastrojanni - Poderi Loreto e San Pio 53024 - Castelnuovo dell’Abate, Montalcino (Siena) - Italia

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