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Montefalco DOC Rosso 2021

Montefalco DOC Rosso 2021.
91

LM

93

GG

Biologico
Da Regalare
Montefalco DOC Rosso 2021, La Veneranda
Montefalco DOC Rosso 2021, La Veneranda AUX 1
La Veneranda
Vintage: 2021
Location: Umbria, Montefalco (PG)
Available: 4
4
£ 24.00 £ 18.00 -25%
Format 0.75 l. (£ 24.00/lt.)
cod. S3767
Big, well-structured red

What: A trio of aces: Sangiovese, Sagrantino and Merlot
Why: For its perfect balance
Perfect with: Grilled meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Montefalco DOC Rosso 2021
La Veneranda
Vintage: 2021
Location: Umbria, Montefalco (PG)

91

Luca Maroni

93

Gilbert Gaillard


Available: 4
£ 24.00 £ 18.00 -25%
Format 0.75 l. (£ 24.00/lt.)
cod. S3767
Big, well-structured red

What: A trio of aces: Sangiovese, Sagrantino and Merlot
Why: For its perfect balance
Perfect with: Grilled meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Umbria
  • Grapes Sangiovese 65%, Sagrantino 25%, 10% Merlot
  • Sensations Wine with an intense ruby colour. This wine is the result of a perfect blend of three grapes: Sangiovese, Merlot and Sagrantino. The nose opens with hints of red fruits, harmonised by the presence of Sagrantino, which completes the tones with sensations of wild strawberries and raspberries. A wine of good structure and alcoholic power, with good freshness and flavour. A harmonious and well-balanced wine.
  • Vinification Traditional, in steel, contact with the skins for 15/20 days at a controlled temperature of 20/25 °C, with daily pumping over.
  • Alcoholic strength 15% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Sedimentary, weakly clayey soils with the presence of gravel and limestone
  • Exposure and altitude Southeast
  • Breeding method Spurred cordon
  • Planting density 3000
PRODUCTION NOTES
  • Produced in Italy

  • Produced and bottled by LA VENERANDA Società Agricola S.S. - Montefalco (PG) - ITALY

Awarded
  • Luca Maroni 91
  • Gilbert Gaillard 93
    Montefalco DOC Rosso 2021
  • An important and well-structured red wine. These few words would be enough to describe the elegant Montefalco DOC Rosso of La Veneranda. With 65% Sangiovese, 25% Sagrantino and the rest Merlot, this Umbrian red wine has everything it takes to give great satisfaction to those who choose it to honour a dinner or lunch with friends, with the grill as the protagonist. It comes from a traditional vinification in steel. Contact with the skins lasts for about 15 or 20 days, at a controlled temperature, with daily pumping over to give the grapes time to release all their colour and rich tannins into the wine. After fermentation and racking, only stainless steel containers are used for final ageing. The result is a wine characterised by a beautiful, intense ruby colour. The nose initially reveals an evident scent of red fruits, made more harmonious by the presence of Sagrantino. In the mouth, as already mentioned, one discovers a wine with good structure and a certain alcoholic power. Despite this, however, it is not a wine that is difficult to drink. Quite the contrary. The perfect balance between all its components, in fact, make it decidedly pleasant and harmonious.

    La Veneranda is an exclusively female-run business. Eleonora Alessandrelli and Anna Rita Scarca take care of the farm at 360 degrees, committing themselves to the enhancement of the wines of Montefalco and the preservation of their beautiful land. Fourteen hectares of vineyards, in the municipality of Montefalco, are located at an altitude of 300 metres above sea level. The soil here is sedimentary and slightly clayey in origin. Another two hectares are located in the area between Foligno and Spoleto. The vines, with excellent exposure, are up to 40 years old. The native vines of the region are cultivated, such as Sagrantino, Grechetto and the ever-present Sangiovese, the prince of central Italy. All stages of production, from the vineyard to the bottle and up to marketing, are scrupulously supervised within the company.

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