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Montefalco Rosso DOCG 2018

Tudernum
Vintage: 2018
Location: Umbria, Montefalco (PG)
20
£ 19.50 £ 13.60 -30%
Format 0.75 l. (£ 18.13/lt.)
cod. 7683

A variation on the theme of Sagrantino

What: A great red from the territory
Why: For those who love strong sensations
Perfect with: Grilled meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Montefalco Rosso DOCG 2018

Tudernum
Vintage: 2018
Location: Umbria, Montefalco (PG)
£ 19.50 £ 13.60 -30%
Format 0.75 l. (£ 18.13/lt.)
cod. 7683

A variation on the theme of Sagrantino

What: A great red from the territory
Why: For those who love strong sensations
Perfect with: Grilled meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Montefalco Rosso DOCG 2018 - Tudernum

Montefalco Rosso DOC A beautiful wine with character that is the result of the union between the power of Sangiovese, 70% of the blend, the vigor of Sagrantino, 15%, and the noble pleasantness of Merlot. A variation on the theme of Sagrantino, as defined by the passionate producers of Cantina Tudernum. In this case, the grapes are vinified separately and blended only when they are placed in small oak barrels. A long forced rest made necessary by the grumpy temperament of Sangiovese and Sagrantino, both vines endowed with important tannins that clamor for the wise use of wood to be dampened. This wine has succeeded perfectly in its objective, to be paired quietly with tasty first courses but above all with grilled meats cooked to perfection. We recommend a serving temperature between 16 and 18l degrees C. So don't forget it in the kitchen for the whole evening. Otherwise you run the risk of serving it too hot. And that would be a real shame!

"... peculiaris est Tudernis", wrote Pliny the Elder in his Natural History, with reference to the wines produced in the area of Todi. And of the quality of those products, the 54 vine-growers who, back in 1958, joined together to create the Tudernum winery, and to enhance the wines of their beautiful land of origin, have shown that they are sure. Today in their catalogue they find place, unique in Umbria, both typical wines of the region, that is Grechetto di Todi DOC and Sagrantino di Montefalco DOCG. In order to keep up with the times, in the last decade the vast majority of the Cantina's infrastructure has been renovated, making it one of the most interesting production facilities in central Italy. The numbers have grown and undoubtedly the target markets have also increased. What has remained unchanged over time is the passion of the winegrowers who bring their grapes to the winery, the meticulousl care put into every process, but above all the passion of every single protagonist of the Tudernum project.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Umbria
  • Grapes Sangiovese 70% Merlot 15% Sagrantino 15%
  • Sensations It is not a small Sagrantino, but an equally important wine with its own personality, demonstrating how well suited the terroir of Montefalco is. Mostly Sangiovese, it has the typical character of the wines of the area but with a superior freshness and a measured, brilliant and captivating structure. Ruby red with violet hues, it has aromas of berries and violets; in the mouth it is soft, with good structure and great aromatic length.
  • Vinification On arrival in the cellar, the bunches of grapes were destemmed and then softly pressed; the must was transferred to stainless steel tanks where alcoholic fermentation took place, for about a week. At the end of malolactic fermentation, which took place spontaneously by the end of the year, the blended wine continued to age in French oak barrels for about 12 months.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 °C
  • GlassLarge Balloon / Burgundy
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium limestone with clay fractions
  • Exposure and altitude South
  • Breeding method Spurred cordon
  • Planting density 4100
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