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"Ventorosa" Umbria Rosato IGT

"Ventorosa" Umbria Rosato IGT .
Chiorri
Vintage: s/a
Location: Umbria, Perugia
43
£ 13.50 £ 8.50 -37%
Format 0.75 l. (£ 11.33/lt.)
cod. S3553
Fresh, intense and mineral

What: The versatile soul of Sagrantino
Why: For lovers of pleasantly intense rosés
Perfect with: risottos

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Ventorosa" Umbria Rosato IGT
Chiorri
Vintage: s/a
Location: Umbria, Perugia
£ 13.50 £ 8.50 -37%
Format 0.75 l. (£ 11.33/lt.)
cod. S3553
Fresh, intense and mineral

What: The versatile soul of Sagrantino
Why: For lovers of pleasantly intense rosés
Perfect with: risottos

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry still rosé IGT
  • Location Umbria
  • Grapes Sagrantino
  • Sensations Intense, bright pink colour. Pleasantly floral, fruity, blackberry and violet, intense and fine, with a light touch of powdery The taste is fresh, intense and mineral, harmonious.
  • Vinification white vinification, steel
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 degrees
  • GlassWide tulip
  • When to drink it within 1 year
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain medium texture
  • Exposure and altitude south-east
  • Breeding method spurred cordon
  • Planting density 3300
PRODUCTION NOTES
  • Produced and bottled by Chiorri Azienda Agraria di Monica Mariotti & C - S.Enea (PG), Italy

  • Made in Italy

    "Ventorosa" Umbria Rosato IGT
  • Ventorosa, Umbria Rosato IGT by cantina Chiorri is the result of a simple white vinification of the region's noblest grape variety, Sagrantino. Traditionally worked in red, this vine is able to give life to wines with great personality, endowed with very evident tannin and an incredible capacity for ageing. In this case, however, Chiorri has decided to make the most of its great versatility, creating an extremely pleasant organic rosé. A wine characterised by an intense, brilliant pink colour, the most elegant notes of flowers and fruit dominate the nose. In particular, blackberry and violet are recognisable, with a slight hint of powdery fruit. In the mouth it is fresh, intense and mineral. A wine that is decidedly well-balanced in all its components, perfect for pairing with both white meats and intensely flavoured fish, such as a good smoked salmon. For risotto lovers, finally, the lovely natural freshness of this Umbrian rosé goes perfectly with the creaminess of the mantecatura.

    The Chiorri winery is located in the Colli Perugini area, along the scenic and wine-gastronomic road from Perugia to Todi. Founded in 1890 on the estates of Sant'Enea, in the municipality of Perugia, the winery has been run with passion for five generations by the same family, with the collaboration of competent and specialised personnel. Today it can count on around 30 hectares, managed according to the criteria of low environmental impact guided pest management and, since the 2020 harvest, SQNPI (National Quality System for Integrated Production) certified. Ancient traditions and the most modern technologies allow Chiorri to obtain classy, top-quality wines that evoke the flavours and scents of the Umbrian countryside.

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