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"Il Canneto" Sangiovese Maremma Toscana DOC 2022

"Il Canneto" Sangiovese Maremma Toscana DOC 2022.
Mantellassi
Vintage: 2022
Location: Tuscany, Maremma Toscana
11
£ 12.50 £ 9.90 -21%
Format 0.75 l. (£ 13.20/lt.)
cod. S1741
Tuscan Autochthonous

What: From a blend of various clones of Sangiovese grapes
Why: For its drinkable and smooth taste
Perfect with: Red meats, cured meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Il Canneto" Sangiovese Maremma Toscana DOC 2022
Mantellassi
Vintage: 2022
Location: Tuscany, Maremma Toscana
£ 12.50 £ 9.90 -21%
Format 0.75 l. (£ 13.20/lt.)
cod. S1741
Tuscan Autochthonous

What: From a blend of various clones of Sangiovese grapes
Why: For its drinkable and smooth taste
Perfect with: Red meats, cured meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red DOC
  • Location Tuscany
  • Grapes 100% Sangiovese
  • Sensations Lightly structured on the palate, drinkable, flowing, with good tannin. It has a moderately persistent finish
  • Vinification Traditional in red, a few months in stainless steel tanks and a few months in the bottle
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Hilly, tufaceous, limestone
  • Exposure and altitude South East
  • Breeding method Espalliera
  • Planting density 4500
PRODUCTION NOTES
  • ITALY

  • FATTORIA MANTELLASSI DI ALEARDO & GIUSEPPE MANTELLASSI - LOCALITA' BANDITACCIA - MAGLIANO IN TOSCANA (GR)

    "Il Canneto" Sangiovese Maremma Toscana DOC 2022
  • Maremma Toscana DOC, Fattoria Mantellassi's Canneto is a young red wine made from pure Sangiovese grapes. Specifically, it is obtained from a blend of various clones of Sangiovese, cultivated in the Maremma hills. Here, in the heart of Tuscany, the climate is hot and arid, with little rainfall. Ideal conditions for the cultivation of Sangiovese, which best expresses its characteristics here. A Tuscan native par excellence, Sangiovese is known and appreciated throughout the world. Canneto is the result of traditional red wine processing. After the harvest, the grapes are destemmed and crushed. The must obtained ferments in steel at a controlled temperature. This is followed by a period of ageing in steel for several months before bottling. In the glass, this Sangiovese from the Mantellassi house has an intense ruby red colour. The nose has aromas of red fruits, such as cherry and blackberry, with floral and spicy notes. On the palate it is lightly structured, drinkable and flowing, with good tannin and a moderately persistent finish. A pleasantly versatile wine, it goes well with a wide variety of dishes. In particular with red meats, cured meats and mature cheeses. Try it with first courses with meat sauce or meat sauces.

    Fattoria Mantellassi: Ambassadors of Morellino. What more can you add? "Fattoria Mantellassi," reads the company's website, "made a decisive contribution to the establishment of the Denominazione di Origine Controllata of Morellino di Scansano in 1978 and is considered one of the most prestigious producers. Hailing from Pistoia, the Mantellassi family moved to the Scansano and Magliano area around 1860 to ply their trade as 'potini' and 'grafters'. The planting of the first vineyards dates back to a century later, in 1960, when the first four hectares were established at Banditaccia. Today, the Fattoria can count on about one hundred hectares under vine on some of its many hillsides. Here Sangiovese is the absolute protagonist. And with it grape varieties such as Alicante, Cabernet Sauvignon, Merlot, Canaiolo Nero, Malvasia Nera, Ciliegiolo, and the 'whites' Vermentino and Sauvignon. The Mantellassi Winery, on the other hand, is located in a strategic position, a few kilometres from Magliano in Toscana and close to each of the vineyards. This makes it possible, during the harvesting period, to optimise work and have the grapes in the cellar very quickly, preserving all their best characteristics.

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