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"Maternigo" Valpolicella DOC Superiore 2019

"Maternigo" Valpolicella DOC Superiore 2019.
2

GR

91

RP

91

JS

Biologico
Da Regalare
Tedeschi
Vintage: 2019
Location: Veneto, Comuni di Tregnago e di Mezzane di Sotto
50
£ 32.50 £ 26.40 -19%
Format 0.75 l. (£ 35.20/lt.)
cod. S4871
Elegant and long-lived red

What: From grapes harvested in the only impervious vineyard
Why: For its perfect balance
Perfect with: Red meats, game and low-fat and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Maternigo" Valpolicella DOC Superiore 2019
Tedeschi
Vintage: 2019
Location: Veneto, Comuni di Tregnago e di Mezzane di Sotto

2

Gambero rosso

91

Robert Parker

91

James Suckling


£ 32.50 £ 26.40 -19%
Format 0.75 l. (£ 35.20/lt.)
cod. S4871
Elegant and long-lived red

What: From grapes harvested in the only impervious vineyard
Why: For its perfect balance
Perfect with: Red meats, game and low-fat and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry still red DOC
  • Location Veneto
  • Grapes 40% Corvina, 40% Corvinone, 20% Rondinella
  • Sensations Colour: intense ruby red, clear and transparent. Nose: very pronounced fruit. Notes of redcurrant, black cherry, cherry, plum, which give freshness to the wine, blend with mineral, ethereal, spicy and vanilla notes. Taste: rich, fresh and balanced structure. The concentration of the extract is relevant and well balanced by an important tannic structure, a lively acidity and an alcoholic degree that ensure a potential long ageing. The retroolfaction confirms the notes on the nose. It is a long, fresh, persistent and very elegant wine.
  • Vinification Harvest: mid/late October, after over-ripening of the grapes on the vine. De-stemming. Alcoholic fermentation and maceration: 20 days/temperature 20/23° C. Maturation in Slavonian oak casks (20/25 hl): 14 months. Blending and bottling and bottle ageing: 6 months.
  • Alcoholic strength 15%vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it for ageing
  • Pairing Meat menu
VINEYARD
  • Terrain white and yellow limestone marls of morainic origin at 400m asl
  • Exposure and altitude South East
  • Breeding method Guyot
  • Planting density 5000
PRODUCTION NOTES
  • Produced in Italy

  • Produced and ­bottled by Società Agricola F.lli Tedeschi – San Pietro in Cariano (VR), Italy

Awarded
  • Gambero Rosso Present in the guide!
  • Veronelli 89
  • Robert Parker 91
  • James Suckling 91
    "Maternigo" Valpolicella DOC Superiore 2019
  • Every year Maternigo, Tedeschi's Valpolicella DOC Superiore, receives awards and recognition. In Italy and abroad, the strictest wine critics recognise quality and typicality in this wine. The secret lies in the accurate soil mapping carried out within the Maternigo estate. This, in fact, has made it possible to identify certain plots of land that, due to the particular characteristics of the soil, the exposures and the responses of the plants, have turned out to be true crus. Among these is the Impervio vineyard, so called because of the steep slope of the terrain. This is where grapes of great concentration and high quality are obtained, which, suitably transformed, give life to this traditional red wine. 40% Corvina, 40% Corvinone and 20% Rondinella, after vinification Maternigo matures for over a year in 20 and 25 hectolitre Slavonian oak barrels. Then, after blending and bottling, it matures in the bottle for a further 6 months. Intense ruby red in colour, clear and transparent, the nose reveals a very pronounced fruitiness, with notes of redcurrant, sour cherry, cherry and plum that give it freshness and blend with mineral, ethereal, spicy and vanilla notes. In the mouth, it is a beautifully structured, fresh and balanced red. Long, fresh and persistent, this Valpolicella is undoubtedly an extremely elegant red, capable of withstanding the passage of time. On the table it goes well with red meat and game dishes, or lean, aged cheeses.

    The Tedeschi winery is located in the centre of Pedemonte, in the heart of Valpolicella Classica. Always committed to the development of their vineyard, they were among the first to vinify grapes from individual plots separately. Huge investments have been made over the years in the vinification area, precisely to optimise the fermentation activities of the different vineyards. For the delicate phase of maturation, then, the winery equipped itself with Slavonian oak barrels, with capacities ranging from 1000 to 5000 litres. Finally, between 1995 and 2005, Tedeschi started an important study to control the grapes during the drying phase. This allowed them to build a modern fruit cellar, capable of ensuring the integrity of the grapes during the entire processing cycle, thanks to careful control of the humidity in the environment and regular ventilation. However, so much effort and attention has paid off. Over the years, in fact, the Tedeschi winery has won numerous prizes and awards from the strictest wine critics, in Italy and abroad.

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