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Puccini Canella Cocktail Spumante

Canella
Location: Veneto, Province of Venezia
243
£ 16.00 £ 10.60 -34%
Format 0.75 l. (£ 14.13/lt.)
cod. 7217

A pleasantly flavoured sparkling wine

What: From the juice of a tangerine Slow Food Presidium
Why: For its pleasantness
Perfect with: Aperitif

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Puccini Canella Cocktail Spumante

Canella
Location: Veneto, Province of Venezia
£ 16.00 £ 10.60 -34%
Format 0.75 l. (£ 14.13/lt.)
cod. 7217

A pleasantly flavoured sparkling wine

What: From the juice of a tangerine Slow Food Presidium
Why: For its pleasantness
Perfect with: Aperitif

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Puccini Canella Cocktail Spumante - Canella

An aperitif capable of creating a beautiful harmony. A glass of sparkling wine pleasantly flavoured with the juice of mandarins from the Tardivo di Ciaculli consortium. This particular variety, which owes its name to a hamlet in Palermo, and to the long ripening period, is a Slow Food Presidium.

"Alles trinken Canella weine." A simple and direct slogan that today would probably go unnoticed among the giant photographs of winking models. But at the end of the 1950s in Italy that billboard on the streets of the Veneto coast, in Jesolo, is a symbol of unprecedented modernity. The wines to drink are those of the Azienda Canella, of course, created from the initiative of a visionary Luciano Canella only a few years before, in 1952. Wines that are easy to drink and really appeal to everyone. This is the fil rouge of all the bottles branded, even today, with the big "C" turned into a waiter serving drinks. In these hectic days, Canella wines combine, in a successful concept, the light-heartedness of the 50s dolce vita with a fresh and young product.

Technical Data Sheet

CHARACTERISTICS
  • TypeAperitif
  • Location Veneto
  • Grapes 75% Glera, 25% Mandarin Tardivo di Ciaculli
  • Sensations Typical taste of Mandarino Tardivo di Ciaculli balanced by the acidity of the brut sparkling wine.
  • Vinification A few moments before bottling, the sparkling wine is mixed with the juice of Tardivo di Ciaculli tangerine.
  • Alcoholic strength 5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • When to drink it Within 2 years.
  • Pairing Aperitif or end of meal
VINEYARD
  • Terrain Rocky/clayey
  • Exposure and altitude North
  • Breeding method Espalier
  • Planting density 180
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