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958 "Calavera" Extra Dry

958 "Calavera" Extra Dry.
Multi-label product: image is illustrative, product packaging may vary.
Santero F.lli
Location: Piedmont, Italy
92
£ 14.90 £ 8.90 -40%
Format 0.75 l. (£ 11.87/lt.)
cod. S2959
Santero impresses again

What: An intriguing sparkling wine with a unique look
Why: For its cool image
Perfect with: Aperitif and raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
958 "Calavera" Extra Dry
Multi-label product: image is illustrative, product packaging may vary.
Santero F.lli
Location: Piedmont, Italy
£ 14.90 £ 8.90 -40%
Format 0.75 l. (£ 11.87/lt.)
cod. S2959
Santero impresses again

What: An intriguing sparkling wine with a unique look
Why: For its cool image
Perfect with: Aperitif and raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSpumante Extra Dry
  • Location Piedmont
  • Grapes GLERA 80% PINOT 20%
  • Sensations intense and aromatic, rich in floral and fruity scents
  • Vinification In white by soft pressing
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature 8 °C
  • GlassHigh tulip
  • When to drink it within 3 years
  • Pairing Aperitif, Fish menu, Meat menu, End of meal
VINEYARD
  • Terrain MEDIUM
  • Exposure and altitude North East
  • Breeding method GUYOT
  • Planting density 3000
    958 "Calavera" Extra Dry
  • Impress with an out-of-the-box image. Santero is also this. The historic Piedmontese sparkling wine house is not afraid to be daring and, without sacrificing quality, loves to dress its bottles with labels that are certainly out of the ordinary. This is how the collaboration between Santero and Diego Bormida was born. Piedmontese DOC, born in 1975, and artist of international fame. The limited edition which carriess his name certainly does not go unnoticed but it is also, and perhaps above all, a sparkling wine of excellent workmanship, offered in Extra Dry version, easy to drink and pair. Excellent as an aperitif, it also gives great satisfaction with sushi or raw fish.

    "Here, quality is not a myth for the use and consumption of communication, but a concrete fact". You can read these lines in the description that Santero Company gives of itself on its website. A few words that perfectly summarize the true spirit of a historic Piedmontese sparkling wine producer that, operating within a world that is as fascinating as it is tied to old logics, has decided to break the rules. It goes without saying that wine is born from the work of the land, however Santero has decided to focus on modern and attractive communication, creating products that are certainly not lacking in quality but which also have a modern image in step with the times. It doesn’t lack the right background, however. Santero, in fact, was born in 1958 from an idea of the brothers Leopoldo, Renzo, Aldo and Adelio. A history of more than half a century, marked by the passion for the vineyard, the wise management of the winery and the love for wine in all its forms.

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