958 "Flowers" Extra Dry

958 "Flowers" Extra Dry.
Santero F.lli
Location: Piedmont, Santo Stefano Belbo (CN)
17
£ 12.00 £ 9.90 -18%
Format 0.75 l. (£ 13.20/lt.)
cod. S6833
Softness and creaminess

What: From a careful selection of white grapes
Why: For delicate, well-integrated acidity
Perfect with: Aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
958 "Flowers" Extra Dry
Santero F.lli
Location: Piedmont, Santo Stefano Belbo (CN)
£ 12.00 £ 9.90 -18%
Format 0.75 l. (£ 13.20/lt.)
cod. S6833
Softness and creaminess

What: From a careful selection of white grapes
Why: For delicate, well-integrated acidity
Perfect with: Aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino spumante extra dry
  • Location Piedmont
  • Grapes uve bianche selezionate
  • Sensations A sparkling wine with a fine and persistent mousse. The colour is a brilliant straw yellow, with greenish reflections that make it even more fascinating. On the nose, the floral bouquet is the protagonist, with notes of rose petals, orange blossom and jasmine mingling harmoniously with aromas of fresh fruit, such as green apple and white peach. The effervescence gives the bouquet a pleasant sensation of freshness and liveliness. in the mouth it is balanced and slightly sweet, with a pleasant softness.
  • Vinification Fermentation in stainless steel at controlled temperatures, maturing again in stainless steel for six months and fermentation in autoclaves using the charmat method.
  • Alcoholic strength 11,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle standing up. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it within 3 years
  • Pairing Aperitif
PRODUCTION NOTES
  • Italy

  • SANTERO FRATELLI & C I.V.A.S.S. SpA – Via Cesare Pavese, 28 12058 S. Stefano Belbo (CN)

    958 "Flowers" Extra Dry
  • A veritable kaleidoscope of aromas and flavours. This is Santero 958, Extra Dry, Flowers. It comes from the Piedmont hills of Santo Stefano Belbo, where the sun kisses the vineyards and nature bestows its finest fruits. We are in the heart of Monferrato, a land rich in history and winemaking tradition. Santero 958 Extra Dry Flowers is the result of a careful selection of white grapes, vinified in steel at a controlled temperature. Foaming takes place in an autoclave, according to the Charmat method, a process that gives the sparkling wine a soft effervescence and creamy smoothness. Brilliant straw yellow, with greenish reflections, the nose reveals an intense and persistent floral bouquet. Notes of rose petals, orange blossom and jasmine, then fresh fruit such as green apple and white peach. In the mouth, it conquers with softness and creaminess. The taste is slightly sweet, with a good balance between all its components, and in particular with the delicate, well-integrated acidity. Flowers is a versatile sparkling wine, perfect to accompany aperitifs or fish dishes.

    'Here, quality is not a myth for the use of communication, but a concrete fact'. One reads these lines in the description that the Santero company gives of itself on its website. A few words that perfectly summarise the true spirit of a historic Piedmontese sparkling wine company that, operating within a world that is as fascinating as it is tied to old logics, has decided to break the rules. Given that wine is born from the work of the land, at Santero they have decided to focus on modern and appealing communication, creating products that are certainly not lacking in quality but which also have a modern image in step with the times. The right background, however, is not lacking. Santero, in fact, was founded in 1958 from an idea of brothers Leopoldo, Renzo, Aldo and Adelio. A history spanning over half a century, marked by a passion for the vineyard, the skilful management of the cellar and a love for wine in all its forms.

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