A Valdobbiadene Prosecco DOCG proposed, however, in a somewhat unusual version. A sparkling wine, and therefore less effervescent than a classic sparkling wine, in this case the bottle is not closed with the classic mushroom-shaped cork and cage but with a satin cork, the typical cork, secured with a string tied in the traditional way. An ancient technique used by winemakers to prevent the bottles from uncorking during natural fermentation, it is one of the most authentic images of the Valdobbiadene tradition. Produced by Mionetto from grapes sourced exclusively from the hilly areas of the DOCG area, this Valdobbiadene Prosecco has a pale straw yellow colour, lively and brilliant, with a light, subtle mousse and a harmonious, graceful bouquet. In the mouth, it is dry and characteristic. A gastronomic wine par excellence, it is excellent with hors d'oeuvres, first courses, fish and white meats.
Mionetto was founded in 1887 by the love and passion for the land and for working in the cellar of the family's founder, Francesco Mionetto. The company is located on the hills of Valdobbiadene, in the heart of the historical Prosecco production area, immersed in a unique landscape, recognised as a UNESCO World Heritage Site. Here Mionetto has been able, over more than a century of history, to interpret its territory of origin and become one of the most representative Italian sparkling wine producers on the international scene. Well-known and appreciated in Italy, over the years Mionetto has also established itself as an international brand thanks to its modern and innovative imprint. Constant attention to quality, at every stage of the production process. This, combined with continuous innovation and unmistakable style, are the strengths of the fine house from Veneto. Since 2008, the winery has been part of the Henkell-Freixenet Group, one of the world's largest producers of sparkling wines.
Veneto 
