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"Curena" Pignoletto Frizzante DOC 2023

"Curena" Pignoletto Frizzante DOC 2023.
Trerè
Vintage: 2023
Location: Emilia-Romagna, Faenza (RA)
36
£ 15.50 £ 11.80 -24%
Format 0.75 l. (£ 15.73/lt.)
cod. S3470
The sparkling white that lights up conviviality

What: The pleasant effervescence of Pignoletto
Why: For a moment of carefree effervescence
Perfect with: Italian-style aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Curena" Pignoletto Frizzante DOC 2023
Trerè
Vintage: 2023
Location: Emilia-Romagna, Faenza (RA)
£ 15.50 £ 11.80 -24%
Format 0.75 l. (£ 15.73/lt.)
cod. S3470
The sparkling white that lights up conviviality

What: The pleasant effervescence of Pignoletto
Why: For a moment of carefree effervescence
Perfect with: Italian-style aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeSparkling White
  • Location Emilia-Romagna
  • Grapes Pignoletto 100%
  • Sensations Whiffs of white almond and wisteria give a subtle, whispery nose. Great drinkability
  • Vinification Foaming in an autoclave
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 degrees
  • GlassWide tulip
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain medium loamy
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 3500
    "Curena" Pignoletto Frizzante DOC 2023
  • Pignoletto is one of the most popular white wines of Emilia Romagna. Present in these lands since ancient times, it is even mentioned by Pliny the Elder in one of his texts dating back to the first century AD. Its appearance in the Bolognese area, however, is only documented with certainty from the mid-16th century. Traditionally, Pignoletto was grown clinging to a maple or elm tree. The soul of this wine reflects the lifestyle of the people of Emilia and Romagna, and their passion for good living and conviviality. Curena, Pignoletto Frizzante IGT proposed here by cantina Trerè, is certainly no exception. This is a wine of great drinkability that is the result of careful vinification at low temperature and a fast fermentation in an autoclave. The result is a pleasantly fresh and fragrant wine, with a pale straw yellow colour and delicate greenish highlights. On the nose, white almond and wisteria, for a wine that plays much of its pleasantness on the fineness of its aromas. It is the wine born to make aperitif time more pleasant. Best served chilled, with a rich platter of cured meats and a sliver of good cheese.

    An oasis of 35 hectares of vineyards in the hills of Faenza. The Trerè farm was established in the early 1960s. Valeriano Trerè, father of Morena, the current owner, founded it. It started with 14 hectares, on the first hills of Faenza. Podere Saccona, this is the name of the estate, is located in a magical place, rich in noble traditions and unique ceramic art treasures. It began by producing three DOC wines of the area, Albana, Trebbiano and Sangiovese. Then, in 1976, the daughter joined the company, who discovered in herself a strong passion for wine production. Today, the third generation, represented by their son Massimiliano, has also entered the business. Now the farm, after the acquisition of Podere Ca' Lunga and another 3 hectares of Podere Saccona, covers an area of 35 hectares, 31 of which are cultivated with vines. Many wines produced and the aim of continuing to enhance the rich natural heritage they have at their disposal. Especially now that, finally, Romagnoli wines are also recognised and appreciated throughout the world.

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