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"Kaapse Vonkel" Méthod Cap Classique Brut

"Kaapse Vonkel" Méthod Cap Classique Brut.
89

RP

Biologico
Da Regalare
Simonsig
Vintage: 2020
Location: Coastal Region, Stellenbosch
7
£ 26.50 £ 21.80 -18%
Format 0.75 l. (£ 29.07/lt.)
cod. S6460
Refined and complex scents

What: Certified Organic and also suitable for vegan consumers
Why: For its very fresh scents
Perfect with: Raw fish, fried fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Kaapse Vonkel" Méthod Cap Classique Brut
Simonsig
Vintage: 2020
Location: Coastal Region, Stellenbosch

89

Robert Parker


£ 26.50 £ 21.80 -18%
Format 0.75 l. (£ 29.07/lt.)
cod. S6460
Refined and complex scents

What: Certified Organic and also suitable for vegan consumers
Why: For its very fresh scents
Perfect with: Raw fish, fried fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • Location Coastal Region
  • Grapes Chardonnay 51%, Pinot Noir 47%, Pinot Meunier 2%
  • Sensations Light golden hues. The nose smells of fresh apple, white peach and citrus flowers. Refined and complex hints of lemon, stone fruit and raspberry on the palate. The pleasant acidity contributes tremendously to the wine's refined finish.
  • Vinification The grapes are hand-picked and the whole bunches are gently pressed in pneumatic presses to collect the purest juices (cuvée). After two days, the must is placed to ferment in steel tanks at about 15-17°C with selected yeasts. To add complexity to the wine, some of the Chardonnay is fermented in French oak barrels. Second fermentation in the bottle follows.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish Menu
PRODUCTION NOTES
  • South Africa

  • Simonsig Wine Estate, Kromme Rhee Rd, Stellenbosch (South Africa)

Awarded
  • Robert Parker 89
    "Kaapse Vonkel" Méthod Cap Classique Brut
  • The South African Classical Method was created precisely because of Simonig's commitment and dedication. And this, years later, is still a good example of that. Kaapse Vonkel, Cap Classique, as sparkling wines made in South Africa are called, this Brut comes from the Coastal Region, and to be precise from the Stellenbosch area, one of the most famous wine regions on the African continent. A certified organic wine that is also suitable for vegan consumers, this Metodo Classico from Simonsig comes from a blend of 51% Chardonnay, 47% Pinot Noir and the remaining 2% Pinot Meunier. Grapes are hand-picked and whole bunches are gently pressed in pneumatic presses. This allows only the best part of the juice, the cuvée, to be collected. Then, after about two days, the clarified must is fermented in temperature-controlled steel tanks by selected yeasts. To add complexity to the base wine, some of the Chardonnay is fermented in French oak barrels. After bottling, the lying bottles are placed in the cellar for second fermentation and subsequent aging. In the glass, it has a beautiful straw yellow color with golden glints. The perlage is fine and persistent and conveys very fresh scents of apple, white peach and citrus blossom on the nose. On the palate, refined and complex hints of lemon, stone fruit and raspberry. Finally, the pleasant acidity contributes tremendously to the wine's refined finish. It is the bottle to uncork to surprise experienced friends. A great bubbly, from a decidedly unusual territory. Excellent with raw fish or with tasty dishes such as a fried fish.

    Founded in 1688 by Frenchman Jacques Malan, Simonsig has always stood out in South Africa's rich landscape of wineries. Indeed, thanks to the family's incomparable winemaking experience and tradition, Simonsig-branded wines have always been considered benchmarks for the region, often proving to be innovative. When people talk about Simonsig, they also talk about the history of Méthode Cap Classique, which is the South African classic method first produced by the Stellenbosch winery itself. The year was 1971.

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