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"L'Ormarins" Mthode Cap Classique Brut Ros

"L'Ormarins" Mthode Cap Classique Brut Ros.
Anthonij Rupert
Location: Western Cape, South Africa
33
£ 25.00 £ 20.90 -16%
Format 0.75 l. (£ 27.87/lt.)
cod. S6463
Much substance as well as form

What: From a raw material of absolute excellence
Why: For that particular savory note reminiscent of the sea
Perfect with: Aperitif Excellent with oysters and shellfish. Tasty seafood salads

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"L'Ormarins" Mthode Cap Classique Brut Ros
Anthonij Rupert
Location: Western Cape, South Africa
£ 25.00 £ 20.90 -16%
Format 0.75 l. (£ 27.87/lt.)
cod. S6463
Much substance as well as form

What: From a raw material of absolute excellence
Why: For that particular savory note reminiscent of the sea
Perfect with: Aperitif Excellent with oysters and shellfish. Tasty seafood salads

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"L'Ormarins" Mthode Cap Classique Brut Ros - Anthonij Rupert

Its bottle is elegant, with the glass worked in relief. But in L'Ormarins Brut, Méthode Cap Classique made in South Africa, there is much more. First of all, this is a wine produced by Anthonij Rupert, a company that has been able to carve out an absolutely prestigious place for itself globally over the years. Then there is raw material of absolute excellence, the result of a magical mix of climatic conditions, soils and exposures. Pinot Noir grapes for 60% and Chardonnay for the remainder, in this case the harvest is done manually. Once in the winery, then, the clusters are pressed whole, without being destemmed beforehand, to obtain even clearer and more delicate musts. All batches are also vinified separately, and the resulting musts are allowed to rest on the skins before being inoculated with selected yeasts. After fermentation, then, the base wine is filtered from the skins and, after adding the sugars necessary to start the second fermentation, the wine is bottled and placed in the cellars to rest in the dark in a horizontal position. From the beginning of the process, the wine stays here for 24 to 48 months before being disgorged and dosed. This Méthode Cap Classique rosé is a beautiful coppery salmon-pink color in the glass, with delicate but persistent bubbles. The nose is intriguing, thanks to the obvious notes of fresh fruit, above all raspberries and cherries, and the savory note reminiscent of the sea. In the mouth, however, it has a natural freshness, with mouthwatering notes of fruit sorbet and lemon. Completing a very pleasant picture are hints of cookie and toast. The finish is persistent and elegant. On the table it goes well with appetizing dishes. Ideal with oysters and shellfish, it is also enjoyed with tasty seafood salads. Excellent, to tell the truth, even as an aperitif.

In 1694 the land of L'Ormarins was attributed to the Huguenot Jean Roi. 51 hectares total in the Franschhoek region of South Africa, where orchards and 4,000 vines were planted. The tradition has continued over the centuries, and in 1833 L'Ormarins produced the country's first brandy from its own wines. Under the direction of Anthonij Rupert, then, the L'Ormarins estate won all the major local wine competitions. Later, when Anthonij passed away, in 2001 the leadership of the estate was passed onto his brother Johann, who breathed new life into the winery, favoring solutions that were always at the forefront of the winemaking process. Finally, in 2004, the team was joined by Michel Rolland, an internationally renowned winemaker. Today, Anthonij Rupert Wine Estate is among the most technically advanced wineries in South Africa, a perfect expression of the meeting of Old World winemaking techniques with the peculiarities and characteristics of South Africa's terroir and climate.

Technical Data Sheet
CHARACTERISTICS
  • Location Western Cape
  • Grapes Pinot Noir 60%, Chardonnay 40%.
  • Sensations Salmon-pink coppery color with delicate but persistent bubbles. Raspberry, cherry and sea fragrances on the nose. Natural freshness on the palate with notes of fruit sorbet and lemon combined with hints of cookie and toast. Persistent and elegant finish.
  • Vinification Grapes are hand-picked and whole cluster pressed. Juices from the different pressings are kept separate. The must is allowed to rest on the skins and inoculated with yeast. After fermentation, the base wine is filtered from the skins and sugars are added before the second fermentation in the bottle. After yeast inoculation, the wine matures in the bottle for 2-4 years. After this period, disgorgement takes place, during which a mix of base wine and sugars is added. This is followed by further aging for about 3 months before marketing.
  • Alcoholic strength 12.50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish Menu
PRODUCTION NOTES
  • South Africa

  • Anthonij Rupert Wyne, R45, Franshhoek, South Africa

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