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Champagne Veuve Clicquot Rosé

Champagne Veuve Clicquot Rosé.
Veuve Clicquot
Location: France
66
£ 65.00 £ 57.00 -12%
Format 0.75 l. (£ 76.00/lt.)
cod. S4537
The first Rosé champagne

What: Full-bodied, structured and vinous
Why: For its extreme versatility
Perfect with: Beef carpaccio, duck or a mouth-watering bowl of red fruits

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Veuve Clicquot Rosé
Veuve Clicquot
Location: France
£ 65.00 £ 57.00 -12%
Format 0.75 l. (£ 76.00/lt.)
cod. S4537
The first Rosé champagne

What: Full-bodied, structured and vinous
Why: For its extreme versatility
Perfect with: Beef carpaccio, duck or a mouth-watering bowl of red fruits

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne Rosé
  • Location France
  • Grapes 50-55% Pinot Noir 28-33% Chardonnay 15-20% Meunier +12% Pinot Noir added
  • Sensations A harmonious fruity sensation on the palate with initial aromas of fresh red fruits (raspberry, wild strawberry, cherry, blueberry) concluding with toasty notes (almond, apricot and brioche).
  • Vinification 3 years on the lees
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu, Meat menu
PRODUCTION NOTES
  • Bottled by Veuve Clicquot

  • Made in France

    Champagne Veuve Clicquot Rosé
  • The story goes that it was Madame Clicquot who created the first Rosé champagne by blending in history. It was 1818 and "the widow" added a percentage of red wine to her Brut. The result was this Veuve Clicquot Rosé, pleasant and fruity, typical of the house's style, the child of blending some 50-60 different crus. The body of the Cuvée is based on the traditional style of Brut Yellow Label, consisting of 44-48% Pinot Noir, 13-18% Meunier and 25-29% Chardonnay. In addition, the blend includes a particularly high percentage of reserve wines from numerous vintages, guaranteeing the consistency of the Maison's style. These wines, some with more than 9 years of aging, are stored individually, respecting the origin of the crus and the vintages of production. The delicate and unmistakable color is guaranteed, today as in its origins, by the addition of a small percentage, about 12 percent, of red wines from different areas and selected to give the rosé a perfect balance. A coppery orange color, the aroma is expressive and characterized by aromas of strawberry and very ripe wild strawberries. In the mouth, on the other hand, it is full-bodied, structured and vinous, while maintaining an unaltered freshness. A pleasantly gastronomic champagne, this rosé has no trouble finding a place on any table. Excellent with flavorful fish such as tuna or swordfish, it can also accompany meat dishes such as beef carpaccio or even duck. There are also those who like to offer it as an end to a meal, perhaps to accompany a mouth-watering bowl of red fruits.

    If Champagne today is what it is, even from a stylistic point of view, much is due to the famous "widow," Veuve Clcquot. One of the most famous and respected women of Champagne who contributed with her work, determination and intuition, to make the famous French sparkling wine a true symbol of elegance and refinement. She created the first Vintage Champagne in 1810, invented the table de remuage, ancestor of the modern pupitre, and made the first Rosé Champagne in 1816. But the fate of widow Clicquot is especially linked to those of the Russian empire, at the very beginning with the first customer of the winery. Today, Veuve Clicquot, part of the prestigious luxury goods group LVMH, has more than 390 vineyards throughout the region, more than 80% of which are Grand Cru and Premier Cru plots.

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