GUARANTEED DELIVERY BY CHRISTMAS
WS
RP
What: From Pinot Noir in the majority, with a ‘secret’ part of Chardonnay
Why: For the balance between freshness and aromatic intensity
Perfect with: Seafood carpaccio, salmon tartare, quail and berry desserts
WS
RP
What: From Pinot Noir in the majority, with a ‘secret’ part of Chardonnay
Why: For the balance between freshness and aromatic intensity
Perfect with: Seafood carpaccio, salmon tartare, quail and berry desserts
France
Champagne Bruno Paillard AVENUE DE CHAMPAGNE 51100 REIMS - FRANCE
Bruno Paillard's Rosé Première Cuvée is a tribute to the delicacy and vivacity of Pinot Noir. It is born in the Reims area, in the heart of the Champagne region. Here, soils rich in chalk and limestone give the wines a typical mineral freshness and aromatic complexity. Specifically, this Rosé is composed of a majority of Pinot Noir, which gives structure and depth, to which is added a variable percentage of Chardonnay, used to give elegance and freshness to the blend. Pinot Noir is processed in two forms: as Blanc de Noirs, i.e. vinified in white, quickly separating the juice from the skins, and in red, through prolonged maceration of the must on the skins, to acquire its characteristic pink colour and greater intensity of aromas. We then add the reserve wines, carefully selected from 25 vintages dating back to 1985, which can make up to 50% of the final blend. After the first fermentation and blending, the Rosé Première Cuvée matures in the cellar for 36 months in contact with the yeasts, developing complexity and a creamy texture. Then, after disgorgement, the wine rests for a further five months in the cellar to stabilise and reach its full expression. The low dosage ensures freshness, without masking the quality of the grapes and the natural intensity of the flavours. To the eye, this champagne is distinguished by its distinctive colour, a golden copper with hints of raspberry when young, evolving towards more delicate tones of salmon with time. On the nose, it reveals a symphony of fresh red fruit aromas, such as redcurrants and wild strawberries, enhanced by floral touches of rose and violet. A slight hint of lemon, due to the Chardonnay, completes the initial bouquet, while with evolution hints of black fruits such as black cherry, blackberry and fig emerge. In the mouth, the correspondence is almost perfect, with a refined, elegant and persistent finish. It goes well with seafood hors d'oeuvres, such as carpaccio and tuna or salmon tartare, but is also perfect with white meat dishes, such as quail or chicken. It can also accompany not-too-sweet berry-based desserts.
Bruno Paillard is a maison born from the dream and determination of its founder, succeeding in establishing itself with elegance and originality in the prestigious Champagne universe. The story began in 1975 in Reims, the capital of Champagne, where Bruno Paillard, coming from a family with ancient wine-making roots, decided to follow his own path. After years of experience as a wine broker, his ambition to create a champagne with a unique character led him to sell his Jaguar in order to invest his first funds in the creation of his maison. Paillard cultivates the typical grape varieties of the region: Chardonnay, Pinot Noir and Pinot Meunier. Of the 32 hectares owned, 12 are in areas classified as Grand Cru, a symbol of the excellence of the terroir. Respect for the environment and sustainability are the pillars of the company's viticulture, which promotes biodiversity in the vineyards, avoiding the use of herbicides and pesticides. Here, roses planted at the edge of the rows act as a vanguard, providing early warning of diseases that could damage the vines. In the cellar, one of the central moments in the creation of Champagnes is the moment when the cuvées are made. During the months between January and Easter, the team works on the blends, using reserve wines that can date back as far as the 1980s. Each bottle then clearly shows the date of disgorgement. This information allows connoisseurs to know the evolutionary state of the champagne at the time of purchase.
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