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Champagne Cuvée Rosé Laurent-Perrier

Champagne Cuvée Rosé Laurent-Perrier.
Laurent-Perrier
Location: Frankreich
Available: 2
2
£ 85.00 £ 72.00 -15%
Format 0.75 l. (£ 96.00/lt.)
cod. S4201
Elegance and complexity

What: From 100% Pinot Noir grapes
Why: Why pink, especially good pink, is in fashion
Perfect with: Smoked salmon

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Cuvée Rosé Laurent-Perrier
Laurent-Perrier
Location: Frankreich
Available: 2
£ 85.00 £ 72.00 -15%
Format 0.75 l. (£ 96.00/lt.)
cod. S4201
Elegance and complexity

What: From 100% Pinot Noir grapes
Why: Why pink, especially good pink, is in fashion
Perfect with: Smoked salmon

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne Rosé
  • Location Frankreich
  • Grapes Pinot Nero
  • Sensations It catches the eye with a brilliant gold-pink colour that turns to salmon, with a very fine and persistent perlage, opening with notes of wild strawberries, currants, black cherries, followed by herbs and flint, pan-brioche and acacia honey. The freshness on the palate is surprising, almost sharp, and the fruitiness returns to dominate. The finish is very long.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain medium limestone with clay fractions
  • Exposure and altitude West
  • Breeding method Spalier, pruning guyot
  • Planting density 1000
    Champagne Cuvée Rosé Laurent-Perrier
  • The Cuvée Rosé from Maison Laurent-Perrier is a premium Champagne made from 100% Pinot Noir grapes. The bottle, with its iconic and recognisable shape, is a great classic reminiscent of those used in the time of Henry IV. The wine, on the other hand, is remembered for its elegance and complexity. It is made from grapes from several prestigious crus, mainly located in the Côte de Bouzy and Montagne de Reims areas. In the glass it has a beautiful, elegant colour reminiscent of salmon. The nose is fresh and dominated by small red fruits, from raspberry to currant, from wild strawberry to cherry. The classic notes of pastry and acacia honey round off the bouquet. In the mouth it is surprisingly fresh and again dominated by the classic fruity note. It is a decidedly gastronomic Champagne, perfect as an aperitif but also ideal for pairing with elegant and refined dishes. Excellent with smoked salmon or a rich raw shellfish.

    The origins of the Laurent-Perrier Maison go back as far as 1812, when the winery was founded by André Michel Pierlot in Tours-sur-Marne. The turning point in the history of the Maison, however, came a few years later, in 1881, when Eugene Laurent, Pierlot's cellarer, took over the winery with his wife Mathilde Emilie Perrier. Then, after the Second World War, Bernard de Nonancourt took over the management of the Maison and decided to increase production in order to expand the distribution of fine Champagnes to over 140 countries. Today Maison Laurent-Perrier is led by Bernard's daughters, Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt, together with Stephane Dalyac and Michel Fauconnet, the latter being the current Chef de Cave. Today the historic Maison can count on around 150 hectares of vineyards and is distinguished by a special and unique style. Each plot is harvested and vinified separately. Since the 1950s, Maison Laurent-Perrier has been processing each lot strictly in temperature-controlled stainless steel. In this way, it manages to keep the freshness and aromatic complexity of the initial fruit intact and unaltered. And wine lovers everywhere are grateful to him.

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