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Champagne Rosé Réserve

Champagne Rosé Réserve.
93

RP

93

JS

92

WE

Biologico
Da Regalare
Charles Heidsieck
Location: France
11
£ 72.00 £ 60.00 -17%
Format 0.75 l. (£ 80.00/lt.)
cod. S3946
Impetuous and fruity

What: From a Cuvée with 20% reserve wines
Why: For its pleasant complexity
Perfect with: Mortadella bolognese, thinly sliced

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Rosé Réserve
Charles Heidsieck
Location: France

93

Robert Parker

93

James Suckling

92

Wine enthusiast


£ 72.00 £ 60.00 -17%
Format 0.75 l. (£ 80.00/lt.)
cod. S3946
Impetuous and fruity

What: From a Cuvée with 20% reserve wines
Why: For its pleasant complexity
Perfect with: Mortadella bolognese, thinly sliced

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne Rosé
  • Location France
  • Grapes 80% vini d'annata: 1/3 di Pinot Nero, 1/3 di Meunier e 1/3 di Chardonnay 20% di vini di riserva: 50% Pinot Nero, 50% Chardonnay
  • Sensations A refined English rose colour that glows with cherry and light gold reflections, with a fine, lively perlage. On the nose wild strawberries and cedar, with intense notes of tobacco and delicate spices. Final note of vanilla and jam. Fresh and delicate in the mouth.
  • Vinification Champagne method, bottle-ageing "sur lies" for at least 36 months
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 7 years
  • Pairing Fish menu
VINEYARD
  • Terrain Champagne
  • Exposure and altitude North
Awarded
  • Robert Parker 93
  • James Suckling 93
  • Wine Enthusiast 92
    Champagne Rosé Réserve
  • The recipe is simple: 80% vintage wines, with a third Pinot Noir, a third Meunier and a third Chardonnay. The remainder is made up of reserve wines to add complexity. Half Pinot Noir and half Chardonnay. This is how Charles Heidsieck's Champagne Rosé Réserve was born, made only with grapes from the region's best crus. Champenoise method, with over 36 months of ageing on the lees, this Cuvée rests in the Maison's thousand-year-old chalk quarries. Here, protected from noise and stress, the Champagne rests at a constant temperature of 10°C. Charles Heidsieck's Rosé Réserve is a beautiful powdery pink colour in the glass, with still lively nuances. The nose is very intriguing, with a bouquet that is both fine and complex, with aromas of strawberry jam and peach. Then notes of gingerbread and cinnamon. In the mouth, however, it reveals an impetuous character, with notes of fresh fruit reminiscent of raspberry and blackberry. All made even more intriguing thanks to subtle hints of pastry and custard. This is the ideal Champagne to accompany simple aperitifs but it is also ideal when paired with savoury fish or white meat dishes. For a combination of pure pleasure, however, it should be served with a few slices of original Bolognese mortadella, thinly sliced.

    Charles Heidsieck was an important wine merchant. He is best known for being a key player in the growth of Champagne in the USA. His figure is still shrouded in myth today. Nicknamed 'Champagne Charlie', he is said to have risked death in an American prison, where he was imprisoned during the War of Secession. Legend has it that Heidsieck asked, as a last wish, to share a glass of Champagne with his executors. The gesture, as well as the quality of the wine of course, won over the soldiers charged with carrying out his sentence and they decided to give it up. This is a legend, of course. What is certain, however, is that one of the region's best-known houses is dedicated to him. Charles Heidsieck's champagnes still embody the soul of the founder, a visionary and innovative gentleman whose ambition enabled him to create refined cuvées with a unique and inimitable style.

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