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"Kaapse Vonkel" Mthode Cap Classique Brut Ros

"Kaapse Vonkel" Mthode Cap Classique Brut Ros.
Simonsig
Location: Coastal Region, Stellenbosch
22
£ 26.50 £ 21.80 -18%
Format 0.75 l. (£ 29.07/lt.)
cod. S6461
Refined and fruity to the point

What: From a blend of red grapes, Pinot Noir, Pinotage and Meunier
Why: Because it is an extremely enjoyable ros
Perfect with: Fish first and second courses, vegetarian dishes. End the meal, with a bowl of fresh fruit

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Kaapse Vonkel" Mthode Cap Classique Brut Ros
Simonsig
Location: Coastal Region, Stellenbosch
£ 26.50 £ 21.80 -18%
Format 0.75 l. (£ 29.07/lt.)
cod. S6461
Refined and fruity to the point

What: From a blend of red grapes, Pinot Noir, Pinotage and Meunier
Why: Because it is an extremely enjoyable ros
Perfect with: Fish first and second courses, vegetarian dishes. End the meal, with a bowl of fresh fruit

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Kaapse Vonkel" Mthode Cap Classique Brut Ros - Simonsig

Its name is Kaapse Vonkel. It is a Cap Classique, which is a classic method produced in South Africa. It is presented as Brut, so it is dry, but not excessive. And it is a Rosé. It is produced by Simonsig, one of South Africa's best-known wineries that, in addition to making good still wines, was the first to introduce classic method sparkling wine production on the African continent. And it did so by drawing inspiration from the great masters of Champagne. The one offered here is Organic and vegan, made from a blend of red grapes, with Pinot Noir at 75%, Pinotage at 23% and Pinot Meunier at 2%. The grapes are harvested by hand, and the whole bunches are gently pressed in pneumatic presses that allow the harvesting of clear and pure musts, the so-called cuvée. Then, after two days, the must is placed to ferment in temperature-controlled steel tanks with specially selected yeasts. This is followed by meticulous tasting of the different cuvées, which are then expertly blended to produce a wine that is refined and fruity to the right degree. Second fermentation in the bottle creates effervescence. Light salmon color, this wine is characterized by a fine and persistent bubble. Captivating raspberry and blueberry aromas on the nose, enhanced by subtle floral notes. The palate, however, reveals a delicious strawberry sorbet. Then red berries and a delicate hint of cookie. An extremely enjoyable rosé, this Simonsig-branded Cap Classique reveals a pleasantly gastronomic soul. Excellent with fish first and second courses, vegetarian preparations and, if desired, even as an unusual end to a meal, accompanied with a bowl of fresh fruit.

Founded in 1688 by Frenchman Jacques Malan, Simonsig has always stood out in South Africa's rich landscape of wineries. Indeed, thanks to the family's incomparable winemaking experience and tradition, Simonsig-branded wines have always been considered benchmarks for the region, often proving to be innovative. When people talk about Simonsig, they also talk about the history of Méthode Cap Classique, which is the South African classic method first produced by the Stellenbosch winery itself. The year was 1971.

Technical Data Sheet
CHARACTERISTICS
  • Location Coastal Region
  • Grapes Pinot Noir 75%, Pinotage 23%, Pinot Meunier 2%.
  • Sensations Light salmon color, fine and persistent bubble. Captivating aromas of raspberries and blueberries are enhanced by subtle floral notes. On the palate, strawberry and red berry sorbet, accompanied by hints of cookie.
  • Vinification The grapes are harvested by hand and the whole bunches are gently pressed in pneumatic presses to collect the purest juices (cuve). After two days, the must is placed to ferment in steel tanks at about 14-16 C with specially selected yeasts. Meticulous tasting of the cuvees is then carried out, which are expertly blended to produce a wine that is refined and fruity to the right degree. Second fermentation in the bottle creates refined bubbles.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish Menu
PRODUCTION NOTES
  • South Africa

  • Simonsig Wine Estate, Kromme Rhee Rd, Stellenbosch (South Africa)

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