Serasuolo is a beautiful Ligurian rosé born just a stone's throw from the sea, from vineyards growing on grey-red clay soils overlooking the Riviera di Levante, where the sea winds meet the mountains. This combination creates temperature variations that preserve the wine's aromatic qualities and maintain a pleasant acidity. After harvesting, the grapes undergo maceration in contact with the skins for about 12 hours. This allows the producers to obtain the typical cherry red colour without excess. This is followed by soft pressing and classic white vinification in steel. The wine then rests on the lees for a few months until bottling, which takes place between January and February. In the glass, it has a magnificent cherry pink colour, bright and inviting. The nose reveals aromas of red fruits such as black cherry, wild strawberries, raspberries and rose petals. On the palate, it is fresh, juicy and well-balanced. The acidity is lively and the finish is savoury. Almost a “Provençal” wine. Serasuolo is intended to be drunk young, within 1-2 years of harvest. It pairs well with seafood appetisers, summer salads and cold soups. Excellent with grilled fish, white meats, pizza and courgette parmigiana.