This Rosa-ae, Cerasuolo d'Abruzzo DOC from Torre dei Beati has all the right qualities to be a great purchase. It is a rosé, one of the most sought-after types of wine today, produced in one of the Italian regions most suited to this type of wine, Abruzzo. It is certified organic, another highly appreciated aspect. But above all, it is a well-made and decidedly good wine. Vinification takes place in steel tanks and involves two different processes: half of the grapes are processed using the classic method of bleeding off part of the must destined for future red wines, after cold pre-maceration; the other half comes from direct and delicate pressing of whole, uncrushed grapes. The result is a well-balanced rosé that combines structure and freshness. Produced from organically grown grapes and certified by ICEA, it has a bright cherry red colour in the glass, enriched by lively violet reflections. On the nose, it opens with fresh and persistent aromas of strawberry, pomegranate and cherry, with an elegant floral touch where rose stands out. On the palate, it surprises with its balance between softness, linked to its alcohol content, and lively acidity and minerality, which make it pleasant and dynamic. It has a long finish with a clean, fruity aftertaste. Extremely versatile at the table, this Cerasuolo pairs easily with many dishes. Perfect as an aperitif, it accompanies appetisers, first courses and main courses, both meat and fish. Try it with the classic Abruzzese-style salt cod with onions, tomatoes and potatoes: a local pairing that enhances both.