Crifo

The Cantina di Ruvo di Puglia is a fine example of cooperation that works and brings value to its territory. Its foundation dates back to 1960, when 28 winegrowers decided to unite to improve their bargaining power in the sale of grapes, which were often purchased by large national groups. This union marked the beginning of a path of growth and transformation that, over the years, has led the Cooperative to evolve from a simple producer of musts to a winery capable of producing high quality bottled wines. In this journey, 2010 represents a milestone. That year saw the inauguration of a new winemaking facility, designed to process native Apulian varieties. The winery's vineyards cover an area that encompasses the provinces of Bari and Barletta-Andria-Trani, in the heart of Apulia. The proximity of the sea offers an ideal microclimate for viticulture, thanks to the sea breezes that mitigate the high summer temperatures typical of the area. The vineyards are cultivated using various traditional techniques, including the alberello and the Apulian pergola. Among the vines grown are the main indigenous varieties, such as Nero di Troia, Primitivo and Bombino Bianco. The historical name of the cooperative, Cantina della Riforma Fondiaria, is the basis of the acronym CRIFO, by which the Cantina's wines have always been known. Today, the Cantina can count on the cooperation of more than 400 members who guarantee an annual production of more than 8,000 tonnes of grapes.