GUARANTEED DELIVERY BY CHRISTMAS
B
What: From a careful selection of the best grapes
Why: Because... "tastes of Gallura"
Perfect with: Aperitifs, first and second courses based on fish. White meats and medium-aged cheeses
B
What: From a careful selection of the best grapes
Why: Because... "tastes of Gallura"
Perfect with: Aperitifs, first and second courses based on fish. White meats and medium-aged cheeses
Italy
SOC AGRICOLA SIDDURA LOC. SIDDURA SN 07020 LUOGOSANTO (SS)
It is difficult to get one's bearings among the awards won by this white wine from the Siddùra winery. In Italy, and around the world, authoritative juries have repeatedly indicated it as one of the most interesting Italian wines. Maìa, Vermentino di Gallura DOCG Superiore, is the first wine born in the company from a careful selection of the best grapes. A Vermentino of great character, son of a unique terroir, perfect for guaranteeing ideal ripening of the bunches on the vine. Sandy soils of ancient granite origin and a microclimate that can simply be described as 'optimal'. These are the 'simple' ingredients of a white that its producers assure... 'tastes of Gallura'. 100% Vermentino, after destemming, the grapes are cooled and left to macerate in a stainless steel tank for 2-3 days at a temperature of 2 degrees. Only then is pressing carried out to extract the precious aromatic precursors contained in the skins. At the end of the transformation, the wine continues its slow maturation period 'sur lies', i.e. in contact with its yeasts. Already good today, this Vermentino labelled Siddùra has a good maturation capacity. In the bottle, if well stored, it can safely continue to evolve for a period of over 5 years. Brought to the table today, it presents itself with a beautiful deep straw yellow colour. The nose is typical, with its beautiful bouquet of yellow-fleshed fruit and white flowers. In the mouth, however, it proves to be a pleasantly fresh and savoury wine, with a good balance of flavour and a bitter almond finish typical for the variety. It can be served very well as an aperitif, with the certainty that all guests will ask to continue with the same wine at the table. Excellent with first and second courses based on fish, it has the right stuff and character to accompany even white meats and medium-aged cheeses.
Siddùra is one of the most interesting wineries in the region of Sardinia. We are in Gallura, the heart of Vermentino production, and to be precise near the picturesque medieval village of Luogosanto. The company was born from the fusion of entrepreneurial experience and great passion for the land, with the aim of producing wines of the highest quality that express the purity of Sardinia. To achieve this ambitious goal, Siddùra has vineyards of great charm, located in an area of particular beauty, between granite hills and Mediterranean maquis. Here, the soils are a mixture of granite, sand and clay and give the wines a unique and unmistakable character. In the countryside, there is absolute respect for nature and the environment. The vineyards are cultivated with traditional methods and without the use of chemicals. The range of Siddùra wines is regularly awarded prizes at numerous international competitions in Italy and abroad.
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