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"Insvla" Monica di Sardegna DOC 2022

"Insvla" Monica di Sardegna DOC 2022.
Sardus Pater
Vintage: 2022
Location: Sardinia, Sant'Antioco (SU)
Available: 6
6
£ 17.90 £ 14.50 -19%
Format 0.75 l. (£ 19.33/lt.)
cod. S6664
Dedicated to the whole of Sardinia

What: From free-range vineyards
Why: For its full, velvety, harmonious and balanced flavour
Perfect with: Red meat starters and main courses. Sardinian barbecued piglet

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Insvla" Monica di Sardegna DOC 2022
Sardus Pater
Vintage: 2022
Location: Sardinia, Sant'Antioco (SU)
Available: 6
£ 17.90 £ 14.50 -19%
Format 0.75 l. (£ 19.33/lt.)
cod. S6664
Dedicated to the whole of Sardinia

What: From free-range vineyards
Why: For its full, velvety, harmonious and balanced flavour
Perfect with: Red meat starters and main courses. Sardinian barbecued piglet

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed wine DOC
  • Location Sardinia
  • Grapes Monica di Sardegna 100%
  • Sensations Ruby red colour with light garnet hues. The nose has a fine bouquet, with aromas of small red fruits and hints of Mediterranean scrub. On the palate it is ample, velvety, harmonious and balanced. Persistent finish. Serve at room temperature around 14°/16°C
  • Vinification After harvesting, fermentation takes place in steel tanks at 24-26°C for about 10 days. The wine matures 12 months in concrete and after bottling, completes its refinement with 3 months in the bottle before release.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium mixture
  • Exposure and altitude South
  • Breeding method Latin sapling
  • Planting density 7000
PRODUCTION NOTES
  • Italy

  • Cantine Sardus Pater Soc. Coop. Agr. Via della Rinascita 46 09017 Sant'Antioco SU

    "Insvla" Monica di Sardegna DOC 2022
  • It is called Insvla, it is a Monica di Sardegna DOC, and it is offered here by Cantine Sardus Pater. These are the three fundamental elements of this wine that is ideally dedicated to the whole of Sardinia. A young, ready-to-drink red, it is made from a pure processing of Monica grapes, a typical variety of the island. Clusters rich in colour and fragrance grow and develop on vines that are still cultivated using the traditional bush-trained, free-range system. After the harvest, which is clearly done by hand, the grapes are quickly brought to the cellar to begin the transformation phase. We then proceed with fermentation in steel tanks for about 10 days. After racking, the wine then matures for about 12 months in cement vats and, after bottling, completes its refinement with at least another 3 months in the bottle. Only then is Insvla ready to end up on the shelves and in the cellars of many enthusiasts. Ruby red in colour, with light garnet hues, the nose impresses with its fine bouquet, with aromas of small red fruits and hints of Mediterranean scrub. In the mouth it is ample, velvety, harmonious and balanced, with a lingering finish. Served not excessively warm, around 14/16 °C, this traditional island red goes well with first and second courses of red meat. It is also excellent with the typical Sardinian suckling pig cooked on the grill.

    The Cantina Sardus Pater is a cooperative founded in 1949. Today, it can count on the cooperation of about 200 members who work about 300 hectares of their own vineyards. The winery's main vocation is to produce the prized Carignano del Sulcis, with grapes harvested in historical vineyards that are still free-range. The members follow all stages of production, from the cultivation of the vines, through the production phase, to wine ageing and bottling. The production process follows traditional cultivation techniques that, combined with modern technologies and strict quality controls, allow for a fully certified production.

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