"Nur" Carignano del Sulcis DOC 2019

    "Nur" Carignano del Sulcis DOC 2019.
    91

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    Biologico
    Da Regalare
    Nur Carignano del Sulcis Doc , Sardus Pater
    Nur Carignano del Sulcis Doc , Sardus Pater AUX 1
    Sardus Pater
    Vintage: 2019
    Location: Sardinia, Sant'Antioco (SU)
    15
    £ 20.00 £ 14.50 -28%
    Format 0.75 l. (£ 19.33/lt.)
    cod. S2411
    A young Carignano that encapsulates the fruitiness of an Isola

    What: A ruby red with warm scents of Mediterranean scrubland
    Why: "the return to the nuragic roots for Sardus Pater
    Perfect with: Beef chops, stewed game and grilled tuna

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Nur" Carignano del Sulcis DOC 2019
    Sardus Pater
    Vintage: 2019
    Location: Sardinia, Sant'Antioco (SU)

    91

    JS


    £ 20.00 £ 14.50 -28%
    Format 0.75 l. (£ 19.33/lt.)
    cod. S2411
    A young Carignano that encapsulates the fruitiness of an Isola

    What: A ruby red with warm scents of Mediterranean scrubland
    Why: "the return to the nuragic roots for Sardus Pater
    Perfect with: Beef chops, stewed game and grilled tuna

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Sardinia
    • Grapes Carignano del Sulcis Doc 100%
    • Sensations The colour is a lively ruby red. The nose has a fine and complex bouquet, with aromas of red fruit jam, notes of Mediterranean scrub, with a light spicy finish. The palate is warm, ample, with ripe tannins and pleasant freshness. A long and persistent finish.
    • Vinification Nur is vinified from grapes grown on the island of Sant'Antioco, at sea level, with its vineyards on sandy soils, vinification in steel and maturation in cement vats.
    • Alcoholic strength 13% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
    • Serving temperature 16°
    • GlassBordeaux
    • When to drink it Within 5 years from now
    • Pairing It is ideal with red meat dishes, roast lamb and tuna
    VINEYARD
    • Terrain Sandy
    • Exposure and altitude Sea level.
    • Breeding method non-grafted Alberello
    • Planting density 10000
    PRODUCTION NOTES
    • Produced and ­bottled by Cantine Sardus Pater Soc. Coop. Agr. – Sant’Antioco (SU), Italy

    • Produced in Italy

    Awarded
    • James Suckling 91

      This is a really pretty and characterful carignano with dried herbs, glazed strawberries and steak tartare. Medium-bodied and spicy and herbal throughout, it delivers immediate enjoyment and fleshy appeal through supple dark-plum flavors and round tannins. Drink now.

      "Nur" Carignano del Sulcis DOC 2019
    • Nur also responds to the project for the enhancement of the Carignano grape, carried out for years by the Sardus Pater winery, one of the most prolific cooperatives in Italy, which now has 200 members and a vineyard heritage of new plants and historic plots of land, planted almost one hundred years ago, in the pre-phylloxera era. The scenario is that of the island of Sant'Antioco, a picturesque strip of land in the south-west of Sardinia, which hosts one of the most beautiful wine-growing heritage of Italy in its sandy soils, amidst the typical vegetation of the Mediterranean, with a clear prevalence of rows of Carignano which Nur comes from.

      Cantina Sardus Pater was established in 1949 as a cooperative. Over the years the production of wines has been refined and has focused mainly on the enhancement of the Carignano grape.Most of the grapes come from the oldest vineyards on the island of Sant'Antioco. They are vineyards planted on sandy soils with low yields per hectare that produce grapes of absolute quality. Each bottle produced is the result of a wise selection of grapes and careful vinification, to guarantee the consumer a top-quality wine.

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