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Cannonau di Sardegna DOC

Cannonau di Sardegna DOC.
90

GG

Biologico
Da Regalare
Passo Sardo
Vintage: 2021
Location: Sardinia
0
£ 14.90 £ 7.45 -50%
Format 0.75 l. (£ 9.93/lt.)
cod. S4367
Vittima del suo successo
The wine of Sardinia

What: Boundless fame
Why: For a wine that follows a centuries-old tradition
Perfect with: Ideal with charcuterie board, important first courses, meat and tasty cheeses.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Cannonau di Sardegna DOC
Passo Sardo
Vintage: 2021
Location: Sardinia

90

Gilbert Gaillard


£ 14.90 £ 7.45 -50%
Format 0.75 l. (£ 9.93/lt.)
cod. S4367
Vittima del suo successo
The wine of Sardinia

What: Boundless fame
Why: For a wine that follows a centuries-old tradition
Perfect with: Ideal with charcuterie board, important first courses, meat and tasty cheeses.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Sardinia
  • Grapes 100% Cannonau
  • Sensations Intense ruby red colour with garnet hues. Intense nose with aromas of raspberries and notes of currants. Full and round, soft on the palate
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat Menu
PRODUCTION NOTES
  • Produced and ­bottled by CA.PI. SPA – Bardolino (VR), Italy

  • Produced in Italy

Awarded
  • Gilbert Gaillard 90
    Cannonau di Sardegna DOC
  • Passo Sardo Cannonau is made according to the Sardinian winemaking tradition, a fascinating and mysterious island where vines have been growing and being cared for for centuries. Cannonau is certainly Sardinia's best known and most appreciated red wine. Passo Sardo Cannonau is a ruby red wine, soft and intense, with a predominant bouquet of raspberries, jam and myrtle berries. It is a perfect accompaniment to a platter of cured meats, first courses with meat sauces, main courses and tasty cheeses such as percorino.

    Passo Sardo introduces and enhances the island's complex terroir with a line of authentic, straightforward and renowned Sardinian red and white wines.

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