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Cannonau di Sardegna DOC

90

GG

Biologico
Da Regalare
Vino premiato
Passo Sardo
Location: Sardinien
44
£ 14.90 £ 9.90 -34%
Format 0.75 l. (£ 13.20/lt.)
cod. 01955

The wine of Sardinia

What: Boundless fame
Why: For a wine that follows a centuries-old tradition
Perfect with: Ideal with charcuterie board, important first courses, meat and tasty cheeses.

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Cannonau di Sardegna DOC

Passo Sardo
Location: Sardinien

90

Gilbert Gaillard


£ 14.90 £ 9.90 -34%
Format 0.75 l. (£ 13.20/lt.)
cod. 01955

The wine of Sardinia

What: Boundless fame
Why: For a wine that follows a centuries-old tradition
Perfect with: Ideal with charcuterie board, important first courses, meat and tasty cheeses.

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Cannonau di Sardegna DOC - Passo Sardo

Passo Sardo Cannonau is made according to the Sardinian winemaking tradition, a fascinating and mysterious island where vines have been growing and being cared for for centuries. Cannonau is certainly Sardinia's best known and most appreciated red wine. Passo Sardo Cannonau is a ruby red wine, soft and intense, with a predominant bouquet of raspberries, jam and myrtle berries. It is a perfect accompaniment to a platter of cured meats, first courses with meat sauces, main courses and tasty cheeses such as percorino.

Passo Sardo introduces and enhances the island's complex terroir with a line of authentic, straightforward and renowned Sardinian red and white wines.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Sardinien
  • Grapes 100% Cannonau
  • Sensations Intense ruby red colour with garnet hues. Intense nose with aromas of raspberries and notes of currants. Full and round, soft on the palate
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat Menu
Awarded
  • Gilbert Gaillard 90
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