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"Perdera" Monica di Sardegna DOC 2022

"Perdera" Monica di Sardegna DOC 2022.
Argiolas
Vintage: 2022
Location: Sardinia, Serdiana (CA)
108
£ 16.00 £ 12.50 -22%
Format 0.75 l. (£ 16.67/lt.)
cod. S4273
From the Sisini estate

What: The charm of Monica di Sardegna
Why: For lovers of discovery
Perfect with: Lamb stew

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Perdera" Monica di Sardegna DOC 2022
Argiolas
Vintage: 2022
Location: Sardinia, Serdiana (CA)
£ 16.00 £ 12.50 -22%
Format 0.75 l. (£ 16.67/lt.)
cod. S4273
From the Sisini estate

What: The charm of Monica di Sardegna
Why: For lovers of discovery
Perfect with: Lamb stew

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine DOC
  • Location Sardinia
  • Grapes monica, carignano e bovale sardo
  • Sensations COLOUR: Intense ruby red with typical Monica undertones PERFUME: Vinous, intense, characteristic TASTE: Round, with a final aftertaste tending towards the sweetness typical of sapling-trained Monica
  • Vinification Fermentation at a controlled temperature of 27-28 °C for 8-10 days with moderate extraction of the phenolic substances. Development in cement vats and for a short period in small French oak barrels.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu, Fish menu
PRODUCTION NOTES
  • Produced and ­bottled by Argiolas S.p.a. - Serdiana (CA), Italy

  • Produced in Italy

    "Perdera" Monica di Sardegna DOC 2022
  • The Sisini estate of Argiolas covers about 60 hectares in the hills of the municipality of the same name. We are in the south of the region, not far from the headquarters of the winery. Here the vineyards enjoy excellent exposure and grow healthy and strong at an altitude of between 250 and 300 metres above sea level. This mild soil and climate is ideal for the production of quality grapes, from which Argiolas produces important whites and reds. Perdera, Monica di Sardegna DOC, has an intense ruby red colour. On the nose, the winey and intense scents are evident. In the mouth it is round, with a finish that tends almost to sweetness, very typical for the Monica vine. To be served with dishes characterised by an intense flavour, this Perdera can also accompany tasty fish soups or, for those who love really intense flavours, even with the classic lamb stew.

    Serdiana, in the countryside of Sibiola, Sisini, Sa Tanca, Vigne Vecchie and Is Solinas. These are the five estates, covering a total of over 200 hectares, that the Argiolas family owns in southern Sardinia. These estates have been carefully chosen for their soil, exposure, climate and altitude. Each estate is different, as are the grapes that grow there and the wines that are created. The history of the Argiolas winery began in the late 1930s, when Antonio set up his new agricultural enterprise. Thanks to his commitment, for decades, the winery grew and established itself in Sardinia and beyond. This has also been the case with the arrival of his children and, today, his grandchildren. The third generation of the family. Preserving and keeping intact the wonderful Sardinian nature is an important responsibility. A daily commitment that guides the actions of the Argiolas family, every day, in every decision.

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