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"Tanca Farrà" Rosso Alghero DOC

"Tanca Farrà" Rosso Alghero DOC.
89

WS

90

JS

Biologico
Da Regalare
'Tanca Farrà' Alghero Rosso DOC, Sella & Mosca
'Tanca Farrà' Alghero Rosso DOC, Sella & Mosca AUX 1
Sella & Mosca
Vintage: 2019
Location: Sardinia, Alghero (SS)
44
£ 31.00 £ 20.30 -35%
Format 0.75 l. (£ 27.07/lt.)
cod. S2510
From the encounter between Cannonau and Cabernet Sauvignon comes Tanca Farrà

What: Cannonau and Cabernet Sauvignon for a satisfying red wine
Why: For those looking for structure and elegance
Perfect with: Medium aged cheeses and cold cuts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Tanca Farrà" Rosso Alghero DOC
Sella & Mosca
Vintage: 2019
Location: Sardinia, Alghero (SS)

89

Wine spectator

90

James Suckling


£ 31.00 £ 20.30 -35%
Format 0.75 l. (£ 27.07/lt.)
cod. S2510
From the encounter between Cannonau and Cabernet Sauvignon comes Tanca Farrà

What: Cannonau and Cabernet Sauvignon for a satisfying red wine
Why: For those looking for structure and elegance
Perfect with: Medium aged cheeses and cold cuts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Dry Red DOC
  • Location Sardinia
  • Grapes Cabernet Sauvignon (50%), Native grape variety (50%)
  • Sensations Strong lands of red clay and rich in iron, exposed to the sun and the wind, give a particular pride to the great character of the cabernet that here joins one of the most prestigious autochthonous vines, giving life to a full, dry and harmonious red wine, with an elegant structure.
  • Vinification Fermentation at controlled temperature. Ageing 12 months in wood: a part in French barriques of second use and a part in large barrels. Refinement in bottle for 3 months follows.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it From now to 6 years
  • Pairing Roasts and cold cuts
PRODUCTION NOTES
  • Produced and ­bottled by Azienda Vitivinicola – Tenute Sella & Mosca S.r.l. società Agricola – Alghero (SS), Italy

     

  • Produced in Italy

Awarded
  • James Suckling 90

    An attractive red with dried berries, balsamic and spices. Medium-bodied, soft and velvety. Drink now.

  • Wine Spectator 89

    A bright, medium- to full-bodied red, with light, taut tannins providing a snappy frame for the flavors of ripe strawberry, dried cranberry, caraway seed and spice. Cabernet Sauvignon and Grenache. Drink now through 2023.

    "Tanca Farrà" Rosso Alghero DOC
  • From the encounter/clash between Cannonau and Cabernet Sauvignon comes Tanca Farrà. The vineyards are planted on strong, clayey, red soil rich in iron. Strength that is tamed in the cellar where the wine, after vinification in steel, continues with maturation in wood for at least a year. Part in French barriques of second passage and part in large barrels. After ageing, the wine is bottled and left to rest in the cellar for a period of about three months before being put on the market. The strong character of this red reveals itself from its appearance. In the glass, in fact, there is a ruby color with garnet reflections. The nose is ample and enjoyable. Rich and expressive, it is characterized by herbaceous and fruity tones. In the mouth, however, it is well-structured. Pleasantly tannic, it is a red wine of great balance and elegance. Long, if not very long, the finale leaves a pleasant toasted sensation in the mouth, the result of the wise use of wood in the cellar.

    If you think of the Sardinia of wine you cannot in any case overlook its most famous brand in the world. We are talking, of course, about Sella Mosca. For over a century, Sella Mosca has been the symbol of Sardinian quality viticulture, and a reference brand for millions of wine lovers who, after experiencing a dream holiday, rediscover a bit of that magic, thanks to its wines, once back in their own cities. What few people know, however, is that the Sardinian winery actually has Piedmontese origins. In fact, engineer Sella and lawyer Mosca were born in Sabaudia and it is to them that we owe the merit of having started the reclamation works and the planting of the first vineyards of the company. Today Sella Mosca can count on more than 540 hectares of vineyards, managed with rigour and competence by a team of expert agronomists. The grapes are processed in a modern winery, equipped with all the latest technology, giving rise to wines of great personality and with deep ties with the territory. Since December 2015, Sella Mosca has been part of the galaxy of companies belonging to the Terra Moretti Group.

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