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    Cannonau di Sardegna DOC 2022

    Cannonau di Sardegna DOC 2022.
    Calidda
    Vintage: 2022
    Location: Sardinia
    1145
    £ 14.90 £ 7.45 -50%
    Format 0.75 l. (£ 9.93/lt.)
    cod. S0123
    Sardinian tradition, innovation in every sip

    What: The authentic heart of Sardinia
    Why: Sardinia in a goblet
    Perfect with: Roast meat, Porceddu

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Cannonau di Sardegna DOC 2022
    Calidda
    Vintage: 2022
    Location: Sardinia
    £ 14.90 £ 7.45 -50%
    Format 0.75 l. (£ 9.93/lt.)
    cod. S0123
    Sardinian tradition, innovation in every sip

    What: The authentic heart of Sardinia
    Why: Sardinia in a goblet
    Perfect with: Roast meat, Porceddu

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Sardinia
    • Grapes 100% Cannonau
    • Sensations It opens on the nose with an unmistakably Mediterranean bouquet and resonates on the palate in a coherent manner, assertive but never over the top
    • Alcoholic strength 13,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 h before serving. Open 5 minutes before serving
    • Serving temperature 16 grades
    • GlassBordeaux
    • When to drink it within 3 years
    • Pairing Meat menu
    PRODUCTION NOTES
    • Italy

    • Imbottiglia da/Bottled by G.V. S.p.A. - Bardolino - Italia/Italy

      Cannonau di Sardegna DOC 2022
    • A wine that encapsulates the ancient soul and modern vision of Sardinia. Calidda's Cannonau expresses the essence of the island with intense notes of ripe red fruits, Mediterranean spices and a touch of herbs, evoking the wild landscapes of Sardinia. The freshness and balance on the palate speak of a contemporary approach, while the long, enveloping finish recalls the island's winemaking tradition. Excellent with mature cheeses, roast meat and typical Sardinian dishes such as porceddu. A perfect companion also for an evening of relaxation and the discovery of intense flavours.

      A new and ancient reality at the same time: born from a recent oenological idea, it draws its strength from the century-old history of viticulture on the island, rediscovering its ancient value and modern potential. Thus, with a glance at the past and a declared propensity for innovation, Calidda faces an unprecedented panorama that every wine lover knows well.

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