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"Costera" Cannonau di Sardegna DOC 2022

"Costera" Cannonau di Sardegna DOC 2022.
Argiolas
Vintage: 2022
Location: Sardinia, Serdiana (CA)
84
£ 18.00 £ 13.90 -23%
Format 0.75 l. (£ 18.53/lt.)
cod. S4269
Symbol of Sardinia

What: Cannonau... intensely vinous
Why: For lovers of strong sensations
Perfect with: Roast suckling pig, roast lamb or a sliver of Sardinian pecorino cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Costera" Cannonau di Sardegna DOC 2022
Argiolas
Vintage: 2022
Location: Sardinia, Serdiana (CA)
£ 18.00 £ 13.90 -23%
Format 0.75 l. (£ 18.53/lt.)
cod. S4269
Symbol of Sardinia

What: Cannonau... intensely vinous
Why: For lovers of strong sensations
Perfect with: Roast suckling pig, roast lamb or a sliver of Sardinian pecorino cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Sardinia
  • Grapes Cannonau 90%, Bovale 5%, Carignano 5%
  • Sensations COLOUR: Intense ruby red with garnet hues. BOUQUET: Intensely vinous, typical of Cannonau. TASTE: Warm, round, with good structure and excellent balance.
  • Vinification Fermentation, maceration at a controlled temperature of 28-30 °C for about 10-12 days. Malolactic fermentation in vitrified cement tanks and evolution in small oak barrels for 8-10 months. Brief refinement in bottle
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Produced and ­bottled by Argiolas S.p.a. - Serdiana (CA), Italy

  • Produced in Italy

    "Costera" Cannonau di Sardegna DOC 2022
  • Costera is a classic Cannonau di Sardegna DOC, probably the red wine that most immediately calls to mind Sardinia. Although it is considered an indigenous Sardinian wine, the origins of Cannonau are not known with certainty. It seems, however, that it was already present on Sardinian soil at the time of the Spanish domination, i.e. the period to which, historically, its introduction dates back. Argiolas collects it in its Sisini Estate, about 60 hectares on the hills of the homonymous municipality. Here the Cannonau plants grow sun-kissed at an altitude of between 250 and 300 metres above sea level. An intense wine with character, Costera matures in small oak barrels for a period of 8-10 months. Intense ruby red with garnet hues, the nose is described as intensely vinous, a character that is typical of Cannonau. In the mouth it reveals a full body and a pleasantly round taste. A wine characterised by a perfect balance between all its components, this Costera is the wine that any good Sardinian would uncork to accompany the classic barbecued suckling pig. For lovers of strong sensations, it can also be served with roast lamb or a sliver of Sardinian pecorino, of medium or long maturation.

    Serdiana, in the countryside of Sibiola, Sisini, Sa Tanca, Vigne Vecchie and Is Solinas. These are the five estates, covering a total of over 200 hectares, that the Argiolas family owns in southern Sardinia. These estates have been carefully chosen for their soil, exposure, climate and altitude. Each estate is different, as are the grapes that grow there and the wines that are created. The history of the Argiolas winery began in the late 1930s, when Antonio set up his new agricultural enterprise. Thanks to his commitment, for decades, the winery grew and established itself in Sardinia and beyond. This has also been the case with the arrival of his children and, today, his grandchildren. The third generation of the family. Preserving and keeping intact the wonderful Sardinian nature is an important responsibility. A daily commitment that guides the actions of the Argiolas family, every day, in every decision.

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