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"Amjonis" Rosso Isola Dei Nuraghi IGT 2022

"Amjonis" Rosso Isola Dei Nuraghi IGT 2022.
Tondini
Vintage: 2022
Location: Sardinia, Calangianus (SS)
16
£ 25.00 £ 18.90 -24%
Format 0.75 l. (£ 25.20/lt.)
cod. S6817
Warmth and softness

What: Carignano, Merlot and Cabernet Sauvignon
Why: For its tannins, well evolved and integrated
Perfect with: Red meats, game and mature cheeses. Roast suckling pig and pecorino

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Amjonis" Rosso Isola Dei Nuraghi IGT 2022
Tondini
Vintage: 2022
Location: Sardinia, Calangianus (SS)
£ 25.00 £ 18.90 -24%
Format 0.75 l. (£ 25.20/lt.)
cod. S6817
Warmth and softness

What: Carignano, Merlot and Cabernet Sauvignon
Why: For its tannins, well evolved and integrated
Perfect with: Red meats, game and mature cheeses. Roast suckling pig and pecorino

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine IGT
  • Location Sardinia
  • Grapes 90% Carignano, 5% Merlot, 5% Cabernet Sauvignon
  • Sensations Ample and elegant with ripe red berries, spices and liquorice. On the palate, full, concentrated, warm, soft with a long persistence.
  • Vinification Fermentation maceration of 15 days in stainless steel vats
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 10 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • TONDINI ORLANDO & FIGLI SOCIETA' AGRICOLA SRL ZONA SAN LEONARDO 07023 CALANGIANUS (SS)

    "Amjonis" Rosso Isola Dei Nuraghi IGT 2022
  • Isola dei Nuraghi IGT Amjonis a young, ready-to-drink red. A wine strongly linked to its terroir proposed here by Tenute Tondini. A wine that conquers with its decisive character and immediate drinkability. Amjonis is a blend of 90% Carignano, Merlot and Cabernet Sauvignon in equal parts. The vineyards are located at about 350 metres above sea level, in an area characterised by a warm, dry climate, mitigated by sea breezes. Vinification takes place in steel, with a fermentation maceration of about 15 days that allows the grapes to extract intense colour and complex aromas. In the glass it has a beautiful intense ruby red colour with garnet hues. On the nose, the bouquet is broad and enveloping, with hints of ripe red berries, such as ciliega and blackberry, and spicy notes of black pepper and liquorice. In the mouth, however, Amjonis conquers with its fine body, full and concentrated. The sip is accompanied by a pleasant sensation of warmth and softness. The well-developed tannins integrate perfectly with all the other components of the wine, resulting in a harmonious balance and a lingering, pleasantly fruity finish. It goes well with red meats, game and mature cheeses. Perfect, in particular, to accompany typical Sardinian dishes such as roast suckling pig and pecorino cheese.

    Situated in the picturesque Alta Gallura region, Tenute Tondini is a family-run winery that has stood out for the quality and originality of its wines since its foundation in 2004. The winery is located in San Leonardo, between the municipalities of Luras and Calangianus, an area known not only for the production of excellent Vermentino, but also for being the main Sardinian cork cultivation area. The Tondini family is passionately dedicated to cultivating the 20 hectares of vineyards. Vermentino occupies most of the vineyard area, reflecting the natural vocation of the land. However, the vineyards also host other native varieties such as Moscato, Cannonau and Caricagiola, as well as international ones such as Nebbiolo, Sangiovese and Dolcetto. The rows are located at altitudes between 300 and 400 metres above sea level, benefiting from excellent daily temperature ranges that enhance the aromatic characteristics of the grapes. The family's production philosophy is based on the principle that the quality of wine comes first and foremost from the vineyard. For this reason, yields per hectare are deliberately limited, guaranteeing greater concentration and intensity of flavour. In the cellar, then, the aim is to support and enhance what the land has to offer, using modern technology to preserve the aromatic heritage of the wines during fermentation. For ageing, the whites rest in steel, while the reds mature mainly in oak barrels, adding complexity and structure.

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