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"Anzenas" Cannonau Sardegna DOC 2021

"Anzenas" Cannonau Sardegna DOC 2021.
92

DE

Biologico
Da Regalare
Dolianova
Vintage: 2021
Location: Sardinia, Dolianova (SU)
60
£ 19.00 £ 15.50 -18%
Format 0.75 l. (£ 20.67/lt.)
cod. S1339
Warm and cosy

What: Typical Cannonau di Sardegna DOC
Why: For its vaguely ethereal perfume
Perfect with: Red meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Anzenas" Cannonau Sardegna DOC 2021
Dolianova
Vintage: 2021
Location: Sardinia, Dolianova (SU)

92

Decanter


£ 19.00 £ 15.50 -18%
Format 0.75 l. (£ 20.67/lt.)
cod. S1339
Warm and cosy

What: Typical Cannonau di Sardegna DOC
Why: For its vaguely ethereal perfume
Perfect with: Red meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeVino Rosso Doc Fermo
  • Location Sardinia
  • Grapes Cannonau 90%, 10% uve rosse autoctone
  • Sensations Intense and persistent bouquet, ethereal, with hints of berries. Taste, warm and enveloping, good body, rightly tannic. Ideal for roasts, game and cheeses with a strong, spicy flavour.
  • Vinification After destemming and crushing, the grapes are fermented for 8-10 days at a temperature of 26°C. After racking, the wine is decanted into vitrified cement tanks where malolactic fermentation takes place and is then aged for a few months. It is released for consumption no earlier than 1 April following the harvest.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it Within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium-textured soils composed of clayey limestone.
  • Exposure and altitude South West
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Cantina Soc. Di Dolianova Loc. S. Esu S.S. 387 km. 17,150 09041 Dolianova (SU)

Awarded
  • Decanter World Wine Awards BRONZE
  • Decanter 92
    "Anzenas" Cannonau Sardegna DOC 2021
  • Cantina sociale di Dolianova offers this red wine of great character. It is called Anzenas and is a typical Cannonau di Sardegna DOC. In its blend, as per specifications, 90% Cannonau grapes are added to 10% other native red grapes. These are all vines cultivated by the cooperative's members near the winery. A place as beautiful as it is difficult, characterised by medium-textured soils and a sub-arid climate. After harvesting, the grapes are first destemmed and crushed, and then undergo fermentation for 8-10 days. After racking, the wine is decanted into vitrified cement tanks where malolactic fermentation takes place and is then aged for a few months. It is released for consumption no earlier than 10 April following the harvest. Thanks to its great body, this wine enjoys good longevity. It should ideally be uncorked within 4 to 5 years after the harvest. Intense ruby red colour with garnet hues, the nose reveals intense and persistent aromas. It is vaguely ethereal, vinous, with distinct hints of berries. In the mouth, however, it is warm and enveloping. A wine with a strong personality, it is also rightly tannic. Excellent with the juiciest meat. Perfect when the embers sizzle under the grill.

    Founded in 1949 by thirty-five winegrowers, Cantine di Dolianova has grown and prospered over time, reaching goals that were certainly not even remotely imaginable at the time. Today there are more than three hundred members and, very importantly, many of them are now the children or grandchildren of the founding members. In a sort of generational passage, much appreciated in the wine world. Today, the Cellars can therefore count on a heritage of around 1200 hectares of their own vineyards, mostly concentrated in Parteolla, in the south of Sardinia, one of the sunniest parts of the island. Thanks to this heritage, the company's sales force is able to sell more than four million bottles a year. Numbers that, in a viticultural panorama such as that of Sardinia, make Dolianova one of the largest and most virtuous realities in the sector. The winery's production is focused (as it should be) on the island's many indigenous grape varieties. From Cannonau to Monica, Nuragus, Vermentino, Nasco, Barbera Sarda and Moscato.

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