What links Julius Caesar to a promontory stretching towards the Aeolian Islands? Wine, of course! Mamertino, once the emperor's wine, is now revived at Capo Milazzo by Planeta. We are almost at sea level, in the oasis of La Baronia. Dark alluvial soils, veined with ancient granite and embellished with a veil of ash stolen from Mount Etna by the wind. Among the olive trees and prickly pears stands the small winery where part of the proceeds are used to support the educational projects of the Barone Lucifero Foundation, transforming wine into a gesture of solidarity. The Mamertino DOC, rediscovered only in 2004 after centuries of oblivion, covers just a few dozen hectares between Milazzo and the neighbouring municipalities. Low yields, almost artisanal viticulture and regulations that protect the historic Nero d'Avola-Nocera pairing. It is tangible proof that on an island famous for large numbers, there are still precious niches to be preserved. In the countryside, the approach is organic and SOStain certified, with barley and vetch cover crops and minimal use of pesticides. Harvesting is done by hand in 15 kg crates. After careful sorting, the grapes ferment in steel tanks with frequent pumping over. Once malolactic fermentation is complete, the wine rests for twelve months in 25-hectolitre oak barrels. The wood rounds out the wine without masking it, allowing the territory to speak for itself. In the glass, it shines with a beautiful intense ruby colour with purple reflections. The bouquet starts with Mediterranean scrub and myrtle, then veers towards blackberries, blueberries and a hint of jam. In the background, there are hints of graphite and violet. On the palate, it is full but lively, with dense tannins, saline acidity and a balsamic note that lengthens the finish with hints of black cherry and light cocoa. It is certainly not a “heavyweight”. It is more like an elegant athlete who moves forward with sure steps.