There is an Arab castle that reappears as if by magic when the water level of Lake Arancio drops. It is the fort of Mazzallakkar, silent sentinel of these shores since 830 AD. Right here, amid reflections of water and salty breezes, Sito dell'Ulmo is born: a Merlot that speaks Sicilian dialect with an unmistakable Bordeaux accent. We are between Sambuca di Sicilia and Menfi. Here, the rows of vines destined for Ulmo stretch out at about 195 metres above sea level, on alluvial deposits rich in pebbles and limestone. The vineyards, planted in 1987 on the banks of an artificial basin created in the 1950s, enjoy cool nights that preserve the aromas and sunny days that ripen the tannins and colour. Ulmo is pure Merlot, no blends, no compromises. The Bordeaux clone shows an irresistible Mediterranean vein here, with ripe fruit and a discreet balsamic touch, while the low yield ensures concentration without losing elegance. The harvest is manual. The grapes are destemmed and left in contact with the skins for 14 days. They ferment at a controlled temperature and undergo malolactic fermentation in steel before spending 14 months in Allier oak barrels, half new and half second-use. The long ageing in wood softens the tannins without affecting the fruit, allowing it to express itself freely in the glass. In the glass, it shines with a dense ruby colour with purple reflections. The first impact on the nose offers blackcurrant, candied violet and thyme. Then, as the minutes pass, oxygen brings out notes of graphite, lavender and a hint of cocoa. The palate is dense but smooth. The sweet attack of blackberry quickly gives way to a savoury, almost marine suggestion. The long, layered finish intertwines black cherry, liquorice and hints of Mediterranean herbs. Already enjoyable today, this wine is designed to evolve positively in the cellar. If well preserved, it can certainly be laid down for 12-15 years, waiting for the right occasion. With time, the fruity character transforms into nuances of sweet tobacco, undergrowth and a slight hint of iron, perfect for those who love red wines that continue to evolve.