‘Burdese’ means ‘Bordeaux’ in Sicilian dialect. This alone is enough to reveal the cosmopolitan nature of this Planeta red wine. It is an entirely island-based interpretation of the classic Bordeaux blend. The vineyards are divided between the Dispensa district, a few kilometres from the sea, and the higher Maroccoli district, which reaches 430 metres above sea level. From these hills, once frequented by Phoenician and then Greek traders, small batches of grapes arrive today, keeping alive the spirit of exchange of the south-western coast. The base cuvée of Burdese is composed of 70% Cabernet Sauvignon, which provides structure, dark fruit and tannins, and 30% Cabernet Franc, which adds balsamic freshness and a characteristic herbaceous note. The two parcels are harvested manually in early September. The grapes are first destemmed and then fermented separately in steel tanks. This is followed by maceration on the skins and complete malolactic fermentation. Finally, the wine is aged for 14 months in French Allier barriques, almost all of which are new. This is a deliberate stylistic choice that helps to soften the tannins, adding hints of cocoa and liquorice. A further year in the bottle completes the ageing process before release. In the glass, it has a beautiful dense ruby colour with purple reflections. The nose reveals blackcurrant, plum in alcohol and hints of graphite. As the minutes pass, oxygenation in the glass brings out notes of rosemary, leather and dark chocolate. The attack on the palate is full, almost creamy, balanced by an acidic backbone that lengthens the finish towards a salty-balsamic finish, marked by Mediterranean herbs and an echo of black cherry. Already good today, thanks to its dense tannins and high concentration, Burdese promises a cellar life of 12-15 years. With time, it will develop tones of sweet tobacco, candied cedar and a slight ferrous note that will delight those who love complex evolutions.