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Champagne Nicolas Feuillatte Rserve Exclusive Ros Brut

Champagne Nicolas Feuillatte Rserve Exclusive Ros Brut.
91

WS

Biologico
Da Regalare
Champagne Nicolas Feuillatte Rserve Exclusive Ros Brut, Nicolas Feuillatte
Champagne Nicolas Feuillatte Rserve Exclusive Ros Brut, Nicolas Feuillatte AUX 1
Nicolas Feuillatte
Location: France
19
£ 57.00 £ 46.00 -19%
Format 0.75 l. (£ 61.33/lt.)
cod. S4742
Fresh and exuberant

What: An explosion of red summer fruit flavors.
Why: For the richness of its bouquet
Perfect with: Carpaccio of tuna, knife-sliced prosciutto, goat cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Nicolas Feuillatte Rserve Exclusive Ros Brut
Nicolas Feuillatte
Location: France

91

Wine spectator


£ 57.00 £ 46.00 -19%
Format 0.75 l. (£ 61.33/lt.)
cod. S4742
Fresh and exuberant

What: An explosion of red summer fruit flavors.
Why: For the richness of its bouquet
Perfect with: Carpaccio of tuna, knife-sliced prosciutto, goat cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne Ros
  • Location France
  • Grapes Pinot Noir 45%, Meunier 45%, Chardonnay 10%
  • Sensations Biting and harmonious flavor with hints of red currant, blueberry and raspberry.
  • Vinification Red grapes are vinified with brief skin contact to extract aroma and color. After several months of aging, the vins clairs are blended to create the final cuve. The second fermentation takes place in the bottle according to the Champenoise Method, with a 36-month stay on the lees
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Fish menu, Meat menu
VINEYARD
  • Terrain Calcareous-clayey
  • Exposure and altitude South
  • Breeding method Cordon de Royat
  • Planting density 10000
PRODUCTION NOTES
  • Made in France

  • Produced and bottled by Nicolas Feuillatte – Chouilly, France

Awarded
  • Wine Spectator 91
    Champagne Nicolas Feuillatte Rserve Exclusive Ros Brut
  • Nicolas Feuillatte presents this spectacular Champagne Réserve Exclusive Rosé. Its strong point is undoubtedly the richness of its bouquet, thanks to the blend of 45 percent Pinot Noir, 45 percent Meunier and 10 percent Chardonnay. Matured for about 36 months on its lees, it is an explosion of summer red fruit aromas. Hints of red currant, blueberry and raspberry combined with a hint of wild strawberries. A fresh and exuberant Champagne, it is perfect for summer consumption. In the glass, it reveals an intriguing deep pink color, fine and persistent mousse, well supported by a fine and long-lasting perlage. On tasting, then, one discovers a soft and harmonious sparkling wine, with a perfect correspondence to what was perceived previously. On the table it can satisfyingly accompany both fish dishes, such as tuna carpaccio, and meat dishes. Fabulous, for example, with a simple knife-sliced prosciutto and fragrant goat cheese.

    "If Champagne is an exceptional product, it should not be reserved for exceptional occasions." This is the philosophy of the youngest of the great Champagne Houses. We are talking about Nicolas Feuillatte, an interesting company based in Chouilly, "in the heart of the vignoble," or vineyard, five minutes from Épernay. It is a modern cooperative, housed in an equally modern building inaugurated in April 2017 and featuring pure lines that evoke the reliefs of the Champagne region and provide spectacular views of vineyards and villages from the Marne Valley to the Côte des Blancs. Born in Paris in 1926 into a family of prominent wine and spirits importers, Nicolas Feuillatte has a spirit of adventure that led him to try his luck on the other side of the Atlantic after World War II. At age 40, he invested in the Champagne vineyard, creating his own brand in 1976. Commercial success was immediate, and in 1986 he sold his brand to the Centre-Vinicole of Champagne, remaining its unsurpassed ambassador.

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