Satèn – a word that evokes delicacy, the sensation of touching a precious fabric. This style of sparkling wine, exclusive to Franciacorta, intentionally recalls the softness of silk, thanks to a slightly lower pressure in the bottle compared to classic Brut. We are in Monticelli Brusati, one of the most charming and green corners of Franciacorta. Here the Bozza family runs the Montina winery with passion. The vineyards grow on glacial moraine soils, rich in minerals left behind thousands of years ago by retreating glaciers. This particular soil gives the grapes an extraordinary natural savouriness. This label is made from 100% Chardonnay. Franciacorta Chardonnay is famous for combining citrus freshness with a buttery structure – qualities that are enhanced here by meticulous vineyard management at around 200–250 metres above sea level. About 25% of the base wine ferments and ages in wood until the spring following the harvest. This step gives the wine greater structure and a broader aromatic expression. After blending, the cuvée undergoes its second fermentation in bottle and rests on the lees for 28 months. A necessary waiting period that allows the perlage to become extremely fine and the aromas to merge perfectly. The colour is deep golden yellow, a sign of perfectly managed ripeness. The bouquet is intense and immediately inviting, with fragrant notes of pastry, freshly baked croissants and delicate chamomile flowers. On the palate it is a true surprise: pleasantly velvety, almost caressing, yet supported by vibrant freshness that invites a second glass. The finish is clean and leaves a memory of ripe yellow fruit. At the table this Montina Satèn plays an attacking role. Perfect with delicate first courses such as risotto with zucchini flowers and saffron, where the creaminess of the wine balances that of the rice. It also pairs beautifully with fish, especially salt-baked sea bass, which enhances its mineral character. It can even accompany veal scallops with lemon.