Barbera d'Asti "Solo Acciaio"

Barbera d'Asti "Solo Acciaio".
96

LM

Biologico
Da Regalare
Montalbera
Vintage: 2017
Location: Piedmont, Castagnole Monferrato (AT)
53
£ 18.90 £ 14.40 -24%
FREE DELIVERY
Format 0.75 l. (£ 19.20/lt.)
cod. S1205
The Lady in Red of Piedmontese Wine

What: Barbera d'Asti DOCG, sensual and harmonious
Why: To treat yourself to a classic in a successful and overwhelming guise
Perfect with: Braised beef with Barbera

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Barbera d'Asti "Solo Acciaio"
Montalbera
Vintage: 2017
Location: Piedmont, Castagnole Monferrato (AT)

96

LM


£ 18.90 £ 14.40 -24%
FREE DELIVERY
Format 0.75 l. (£ 19.20/lt.)
cod. S1205
The Lady in Red of Piedmontese Wine

What: Barbera d'Asti DOCG, sensual and harmonious
Why: To treat yourself to a classic in a successful and overwhelming guise
Perfect with: Braised beef with Barbera

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Piedmont
  • Grapes Barbera 100%
  • Sensations Good acidity typical of Barbera, harmonious, full-bodied and balanced, persistent and powerful with clean scents of blueberry, black cherry jam.
  • Vinification Traditional red fermentation. Aging in steel tanks and then in the bottle positioned horizontally at a controlled temperature.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it within 3 years from now
  • Pairing Red meat dishes
VINEYARD
  • Terrain Medium limestone. silty
  • Exposure and altitude South - East, 350m a.s.l
  • Breeding method Espalier with Guyot pruning
  • Planting density 4.000 vines per hectare
Awarded
  • Luca Maroni 96
    Barbera d'Asti "Solo Acciaio"
  • Barbera d'Asti DOCG Solo Acciaio, a destiny of territory and at the same time a wine to be enjoyed until the last sip. Montalbera has built a bridge that unites 6 generations of winemakers and two of the most dedicated Italian territories in winemaking: Langhe and Monferrato. Barbera d'Asti DOCG Montalbera is an ode to its roots, a tailor-made dress sewn on the desires and expectations of the most sincere enthusiasts. The refinement in steel and the period of rest in the bottle contribute to make this wine fully successful and inviting. The red-purple colour is alive with violet reflections when young and then changes over time in favour of different tones, all waiting to be discovered. The nose gives full, powerful sensations, with characteristic hints of blueberry and black cherry jam. Balanced on the palate, with the right acidity, harmonious and persistent: the fruits picked in the bouquet return as full, enveloping and defined aromas. Barbera d'Asti DOCG Solo Acciaio Montalbera lends itself to important pairings, especially with red meat dishes. It is a wine that smells of tradition, and at the same time a successful and exquisitely modern reinterpretation: an alchemy that attests to the quality of Montalbera's work, the bottle to uncork when passion demands it.

    Montalbera was born in Piedmont, between the towns of Grana, Castagnole Monferrato and Montemagno, at the beginning of the 20th century. Benefiting from a fortunate position, Montalbera is dedicated to the vinification of only wines from the territory. Since the beginning of the 1980s, in addition to the acquisition of new land and new vineyards, the company has begun a process of re-evaluation of Ruché, a typical Piedmontese wine, and has continued to add many other gems of the territory to its excellence. At the base of everything the Morando family puts into the bottle there are four cardinal points: rigour, planning, interpretation and terroir. A constellation that guides production, aiding navigation in the treacherous waters of wine-making, illuminating a path that, without a shadow of a doubt, leads to wines of rare expressive effectiveness.

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