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Barolo DOCG del Comune di Serralunga d'Alba

Barolo DOCG del Comune di Serralunga d'Alba.
92

LM

92

JS

88

WE

Biologico
Da Regalare
Vino premiato
Gabutti Boasso
Vintage: 2019
Location: Piedmont, Serralunga d'Alba, (CN)
22
£ 40.00 £ 31.00 -23%
Format 0.75 l. (£ 41.33/lt.)
cod. S0579
The ultimate expression of Nebbiolo

What: A great Piedmont red wine
Why: For the classicism of its original area
Perfect with: Filet in crust

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Barolo DOCG del Comune di Serralunga d'Alba
Gabutti Boasso
Vintage: 2019
Location: Piedmont, Serralunga d'Alba, (CN)

92

Luca Maroni

92

James Suckling

88

Wine enthusiast


£ 40.00 £ 31.00 -23%
Format 0.75 l. (£ 41.33/lt.)
cod. S0579
The ultimate expression of Nebbiolo

What: A great Piedmont red wine
Why: For the classicism of its original area
Perfect with: Filet in crust

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations It has a pale garnet colour. The nose has ethereal scents, hints of menthol and incense. The mouth has an excellent body, with a solid structure developed around an important tannicity; very persistent finish
  • Vinification Fermentation in stainless steel at 23?-25? with frequent racking for 12-15 days; the malolactic fermentation is completely carried out in stainless steel; ageing for 36 months in Slavonian oak casks of 20-25 hl; followed by further ageing in the bottle for a minimum period of 6 months
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18-20°
  • When to drink it If properly stored it can age for 10 years and more
  • Pairing First courses with meat sauce, second courses of meat and game; also excellent with cheese
VINEYARD
  • Terrain Limestone, lequio marl
  • Exposure and altitude West, 350m a.s.l.
  • Breeding method Guyot
  • Planting density 4.000 vines per hectare
Awarded
  • Veronelli

    91/100, Tre Stelle Rosse 

  • Luca Maroni 92
  • James Suckling 92

    There’s a bright and fragrant edge to the nose of this youthful Barolo, which delivers an array of freshly cut strawberry aromas, leading to a palate that has cherry liqueur flavors and a firm, juicy finish. Drink or hold.

  • Wine Enthusiast 88

    This has subdued aromas evoking red berries, underbrush and cooking spices. The linear, straightforward palate suggests red plum, star anise and a touch of nutmeg framed in solid tannins. KERIN O’KEEFE

    Barolo DOCG del Comune di Serralunga d'Alba
  • We present a wine that warms not only the palate, but also the heart of many fans: Barolo del Comune di Serralunga d'Alba DOCG, from Azienda Agricola Gabutti Boasso. A nectar that embodies all the classicism of the appellation that accompanies it, and that continues to win us over with the 2015 vintage.

    Serralunga is one of the eleven municipalities in Piedmont where Barolo is produced; in particular, this cru is one of the most valued and renowned for the production of classic Barolo, characterized by a soft colour and an imposing tannic texture. A perfect example of these characteristics is Barolo DOCG 2015: it has a classic garnet colour and the nose is of ethereal notes, with hints that remind us of incense and menthol. The Boasso family has been producing wine since 1970: the 7 hectares of vineyards are all located in the municipality of Serralunga d'Alba (CN), in the subzones of Gabutti, Meriame and Margheria. About 30,000 bottles are produced per year, and the protagonist is the Nebbiolo from Barolo, interpreted in the three versions Gabutti, Margheria and Serralunga, all characterized by a distinctly traditional style.

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