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Barolo DOCG "Simposio" 2020

Barolo DOCG "Simposio" 2020.
Belcolle
Vintage: 2020
Location: Piedmont, Verduno (CN)
23
£ 38.00 £ 31.00 -18%
Format 0.75 l. (£ 41.33/lt.)
cod. S1815
The nobility of Barolo

What: From one of the most prestigious 'cru' in the region
Why: For its well-integrated tannins and pleasant freshness
Perfect with: Main courses of red meat and game. First courses with mushrooms and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Barolo DOCG "Simposio" 2020
Belcolle
Vintage: 2020
Location: Piedmont, Verduno (CN)
£ 38.00 £ 31.00 -18%
Format 0.75 l. (£ 41.33/lt.)
cod. S1815
The nobility of Barolo

What: From one of the most prestigious 'cru' in the region
Why: For its well-integrated tannins and pleasant freshness
Perfect with: Main courses of red meat and game. First courses with mushrooms and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red DOCG
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations On the palate, an opulent structure supported by soft tannins, hints of ripe fruit and liquorice.
  • Vinification Vinification with fermentation in temperature-controlled stainless steel tanks, post-fermentation maceration, and racking after 22-25 days, racking and malolactic fermentation completed with temperature control.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it ageing
  • Pairing Meat menu
VINEYARD
  • Terrain Calcareous
  • Exposure and altitude South
  • Breeding method Guyot
PRODUCTION NOTES
  • Italy

  • BEL COLLE VERDUNO Fraz. Castagni 56 – 12060 Verduno CN

    Barolo DOCG "Simposio" 2020
  • The word 'Bussia' indicates that this Barolo is produced with grapes from one of the most prestigious 'cru' in the region. A restricted production area that is particularly suited to the Barolo DOCG denomination. We are in the municipality of Monforte d'Alba, in the province of Cuneo. Here the soils are calcareous-clayey and rich in minerals, giving the wine structure and complexity. It is no coincidence that the wines produced from this cru are renowned for their elegance, complexity and capacity for ageing. Cantina Belcolle's Barolo DOCG Bussia, therefore, can rightly be defined as a Piedmontese oenological excellence. A prestigious red wine produced from grapes harvested in the Belcolle vineyards located in the upper part of the cru, with a south-southwest exposure that guarantees excellent sunshine and balanced ripening of the grapes. Vinification follows a rigorous process. The grapes ferment in stainless steel tanks at a controlled temperature for about 22-25 days. This is followed by post-fermentation maceration to extract colour and tannins. The wine then matures for 24 months in large oak barrels, where maturation is completed and complex aromas develop. A further refinement of 6 months in the bottle makes the wine ready to be tasted. The nose shows an intense and refined bouquet, characterised by notes of small red fruits, plums, cherries and spices. To these are added hints of dried flowers, liquorice and cocoa, with a mineral background that lends complexity. In the mouth it is soft and velvety, with well-integrated tannins and a pleasant freshness that makes it balanced and easy to drink. The structure is important and the aromatic persistence is long, with a mineral and lingering finish. A meditation wine, on the table it accompanies main courses of red meat and game, first courses with mushrooms and mature cheeses.

    A winery of excellence in the Langhe. We are talking about cantina Bel Colle, founded in the 1990s in Verduno, in the Langhe, thanks to the intuition of an enlightened oenologist, Paolo Torchio. Thanks to his far-sightedness, today the winery has become one of the most important realities in the area, with a focus on native grape varieties and a production philosophy that aims at elegance and finesse. Since 2015, the winery has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing on the highest quality expressions of the territory. Luca Bosio, the new generation of the family, represents the courage to take new paths and expand the vineyards. Mario Albrito, on the other hand, is the historical memory of the winery, a Langhe wine veteran with over 40 years of experience. Bel Colle is committed to sustainable viticulture and winemaking that respects differences. The parcelling out of the vineyards makes it possible to obtain labels that are increasingly representative of the link between the Langhe and its wines. Today, the winery can count on 10 hectares of vineyards between Verduno, the hills of the Langhe and the Asti region, which includes some of the most prestigious crus.

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