In the heart of the Langhe, a red wine takes shape that is the pure expression of Piedmont’s noblest grape variety: Nebbiolo. It grows on calcareous soils with clay-loam components, in a territory where Nebbiolo finds its highest identity. The harvest, in the second half of October, captures the grapes at their perfect ripeness, ensuring structure and depth. Vinification takes place in temperature-controlled stainless steel tanks, with maceration and pump-overs designed to extract elegance and complexity. This is followed by malolactic fermentation, which softens the profile and defines its harmony. In the glass it shows an intense red with garnet reflections. On the nose it is deep and persistent, with spicy nuances, hints of undergrowth and cooked fruit. On the palate it is powerful yet balanced, with well-integrated tannins and a long finish recalling ripe plums, dried figs and light notes of leather. The distinctive feature? The practical 50 cl format, ideal for enjoying a great Nebbiolo even in more intimate moments, without compromising on quality. It is a wine that evolves over time, capable of ageing for more than ten years. Versatile and gastronomic, it pairs naturally with rich pasta dishes, meats and cheeses. An authentic Nebbiolo that combines tradition and character in every sip.