Atis by Guado al Melo is an intense and satisfying sensory experience. The wine has a deep red colour, intense and inviting. On the nose it reveals a series of aromas ranging from blackberry to liquorice, from menthol to tobacco, chocolate and morello cherry. Then an intense hint of violet and face powder emerges. A complex and fascinating bouquet, which tells the story of the territory and the passion of the producer. In the mouth it is a wine of extraordinary elegance, with smooth tannins, a full body and great freshness. A lively wine that evolves over time, offering new nuances with every sip. Guado al Melo's Bolgheri Superiore Atis is a classic Bordeaux blend, that is a blend of Cabernet Sauvignon and Cabernet Franc, but with a difference: Rebo is used instead of Merlot. Rebo is a red grape variety, created by crossing Merlot and Teroldego, which gives the wine a touch of originality and character. The grapes are harvested and carefully selected by hand, to guarantee the highest quality. After soft pressing and fermentation at a controlled temperature, the wine ages for about 24 months in oak barrels on the fine lees and for another 12 months in the bottle. This long ageing process gives the wine great complexity and structure. Already good today, its ageing potential is about 15-20 years. It goes well with meat-based menus and dishes with intense and flavoursome flavours. Excellent with roasts, braised meats, game and mature cheeses.