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Etna Rosso DOC 2022

Etna Rosso DOC 2022.
Cottanera
Vintage: 2022
Location: Sicily, Castiglione di Sicilia (CT)
0
£ 28.00 £ 23.00 -18%
Format 0.75 l. (£ 30.67/lt.)
cod. S6774
Vittima del suo successo
Balsamic, mineral and spicy

What: Native of Etna
Why: For the long finish, with pleasant mineral notes
Perfect with: Savoury red meats. Meditation wine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Etna Rosso DOC 2022
Cottanera
Vintage: 2022
Location: Sicily, Castiglione di Sicilia (CT)
£ 28.00 £ 23.00 -18%
Format 0.75 l. (£ 30.67/lt.)
cod. S6774
Vittima del suo successo
Balsamic, mineral and spicy

What: Native of Etna
Why: For the long finish, with pleasant mineral notes
Perfect with: Savoury red meats. Meditation wine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red DOC wine
  • Location Sicily
  • Grapes Nerello Mascalese 100%
  • Sensations Brilliant ruby colour. Floral and small red fruit notes emerge on the nose, with hints of Mediterranean scrub mingling with an interesting minerality. On the palate it is balanced and elegant, with a long and nuanced sip.
  • Vinification Destemming, alcoholic fermentation at controlled temperature for about 10-12 days. Maceration in contact with the skins for about 25 days at a temperature of 27 - 28C°. Malolactic fermentation and ageing in steel for about 10 months. Maturation 6 months in bottle.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • COTTANERA S.R.L. AGRICOLA Strada Provinciale, 89 – 95030 – Contrada Iannazzo Castiglione di Sicilia (CT)

    Etna Rosso DOC 2022
  • Etna is the highest active volcano in Europe, and is an area of particular interest to all wine lovers. The volcanic soils, rich in minerals and nutrients, give the grapes unmistakable characteristics. In the specific case of this Etna DOC Rosso di Cottanera, the basic grape variety is Nerello Mascalese, a native of Etna, which prefers cool climates and complex soils. Produced with careful vinification that respects the grapes and the terroir, this Sicilian red reveals good character. The grapes are harvested manually in crates, to preserve their integrity, and are immediately transported to the cellar. Here, destemming and alcoholic fermentation take place at a controlled temperature for about 10-12 days. This is followed by maceration in contact with the skins for about 25 days. Malolactic fermentation and ageing take place in steel for about 10 months, giving the wine greater complexity and harmony. Finally, the wine matures for 6 months in bottle before being put on the market. Brilliant ruby colour with garnet reflections, the nose opens with a broad and complex bouquet, characterised by intense floral notes of violet and rose, which blend with hints of small red fruits such as strawberry, cherry and raspberry. These are then joined by pleasant balsamic, mineral and spicy hints. In the mouth it is warm, enveloping and structured, with well-integrated tannins and a pleasant freshness that gives balance and persistence. The finish is long, with pleasant mineral notes that leave a lasting impression. It is perfect with savoury red meats, its structure and complexity also make it ideal as a meditation wine.

    On the northern slopes of Etna, between 700 and 800 metres above sea level, lies Cottanera, a winery that well represents the passion and respect for the volcanic earth. A unique, difficult and at the same time generous territory that gives the grapes unmistakable characteristics. Cottanera is a family story, where the passion for wine is handed down from generation to generation. In the company's vineyards, both indigenous vines, such as Nerello Mascalese, Nerello Cappuccio and Carricante, and international ones, such as Merlot, Syrah, Cabernet Sauvignon and Mondeuse. Each grape variety finds its ideal habitat in this terroir, expressing its characteristics to the full and producing wines of great complexity and elegance.

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