In the cellars of Adro, in the most authentic heart of Franciacorta, time moves at its own pace. Here, in the darkness of the cellar, Corte Aura’s Franciacorta DOCG Pas Dosé rests for more than four years. A traditional method sparkling wine whose greatest virtue lies in restraint, requiring no embellishment to make an impression. We are in one of the world’s most prestigious sparkling wine appellations. Franciacorta DOCG regulations impose exceptionally strict standards to guarantee excellence in every glass. The area around Adro enjoys an extraordinary microclimate. The glacial moraine hills embrace mineral-rich soils, constantly refreshed by cool breezes descending from nearby Lake Iseo. This combination of geology and climate allows the grapes to ripen fully while retaining razor-sharp acidity. The blend is composed of 80% Chardonnay, which provides elegance and creamy texture, while the remaining 20% Pinot Nero contributes structure, character and backbone. Vinification begins with gentle pressing of the grapes, followed by primary fermentation in stainless steel tanks at controlled temperature. The true magic begins after tirage. The wine then spends an impressive 50 months ageing on its lees in bottle. At disgorgement, no liqueur d’expédition is added, leaving only the natural traces of grape sugars. A true zero dosage expression that captures the terroir in its purest form. In the glass it displays a beautiful straw-yellow colour with bright golden highlights. The mousse is fine, persistent and remarkably dense. The nose is broad and layered, opening with notes of toasted nuts, hazelnuts and almonds, followed by spicy nuances and hints of bread crust. On the palate the entry is precise and focused. Tropical fruit notes merge seamlessly with elegant toasted aromas. The finish evolves continuously, remaining exceptionally long, savoury and impressively persistent. Delicious today, this Pas Dosé also possesses considerable ageing potential of a further 5 to 8 years. The complete absence of added sugar, combined with vibrant acidity and the structure contributed by Pinot Nero, will allow it to develop even greater complexity over time.