What: Aged on the lees for 50 months
Why: The purest and most authentic expression of the terroir of Adro
Perfect with: Raw seafood, oysters, porcini mushroom risotto and fried fish
What: Aged on the lees for 50 months
Why: The purest and most authentic expression of the terroir of Adro
Perfect with: Raw seafood, oysters, porcini mushroom risotto and fried fish
Italy
Corte Aura Soc.Agr. Via Colzano, 13, 25030 Adro BS
In the cellars of Adro, in the most authentic heart of Franciacorta, time moves at its own pace. Here, in the darkness of the cellar, Corte Aura’s Franciacorta DOCG Pas Dosé rests for more than four years. A traditional method sparkling wine whose greatest virtue lies in restraint, requiring no embellishment to make an impression. We are in one of the world’s most prestigious sparkling wine appellations. Franciacorta DOCG regulations impose exceptionally strict standards to guarantee excellence in every glass. The area around Adro enjoys an extraordinary microclimate. The glacial moraine hills embrace mineral-rich soils, constantly refreshed by cool breezes descending from nearby Lake Iseo. This combination of geology and climate allows the grapes to ripen fully while retaining razor-sharp acidity. The blend is composed of 80% Chardonnay, which provides elegance and creamy texture, while the remaining 20% Pinot Nero contributes structure, character and backbone. Vinification begins with gentle pressing of the grapes, followed by primary fermentation in stainless steel tanks at controlled temperature. The true magic begins after tirage. The wine then spends an impressive 50 months ageing on its lees in bottle. At disgorgement, no liqueur d’expédition is added, leaving only the natural traces of grape sugars. A true zero dosage expression that captures the terroir in its purest form. In the glass it displays a beautiful straw-yellow colour with bright golden highlights. The mousse is fine, persistent and remarkably dense. The nose is broad and layered, opening with notes of toasted nuts, hazelnuts and almonds, followed by spicy nuances and hints of bread crust. On the palate the entry is precise and focused. Tropical fruit notes merge seamlessly with elegant toasted aromas. The finish evolves continuously, remaining exceptionally long, savoury and impressively persistent. Delicious today, this Pas Dosé also possesses considerable ageing potential of a further 5 to 8 years. The complete absence of added sugar, combined with vibrant acidity and the structure contributed by Pinot Nero, will allow it to develop even greater complexity over time.
There are wine projects that begin with a precise idea, almost an obsession: giving wine all the time it needs to reach its highest possible quality. This is the philosophy behind Corte Aura, a remarkable estate located in Adro, at the heart of Franciacorta. Founded in 2009 through the determination of Federico Fossati, the winery set itself a very clear goal from the outset: to produce outstanding Traditional Method sparkling wines capable of standing out for their freshness, balance and, above all, their remarkable drinkability. To achieve this, Federico chose to work alongside the highly respected oenologist Pierangelo Baita. Together, they created a modern winery that remains deeply rooted in the artisanal traditions of the region, where every decision is guided by absolute precision and a refusal to rush the process. The estate’s grapes, Chardonnay and Pinot Nero, come from several vineyard parcels spread across different municipalities within the Franciacorta appellation. This fragmentation is a deliberate strategic choice: each vineyard expresses unique nuances according to its soil composition and exposure, providing the winery with an extraordinary range of characteristics to blend into its various cuvées. If there is one element that truly defines the winemaking style of Corte Aura, however, it is undoubtedly the extended ageing on the lees. Franciacorta regulations impose minimum bottle-ageing requirements, but the winery has chosen to go far beyond them. Even its entry-level wines rest in the cellar for significantly longer than required by law, often exceeding thirty or even forty months of ageing. This is not a mere stylistic flourish but a precise production choice aimed at softening the wine and perfectly integrating the mousse. The result is immediately evident in the glass: creamy sparkling wines with a smooth, velvety palate, where the vibrant acidity typical of the region is beautifully balanced by mature and captivating aromatic complexity.
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