Spumante Metodo Classico "Cuvèe Novecento" Pas Dosè Rosé 2017

    Spumante Metodo Classico "Cuvèe Novecento" Pas Dosè Rosé 2017.
    Contratto
    Vintage: 2017
    Location: Piedmont, Canelli (AT)
    25
    £40,00
    Format 0.75 l. (£ 53.33/lt.)
    cod. S8609
    70 months of waiting, a moment of elegance

    What: 100% Pinot Noir, zero dosage
    Why: Bubbles with character
    Perfect with: Red prawn carpaccio with citrus zest and delicate oil

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy

    Spumante Metodo Classico "Cuvèe Novecento" Pas Dosè Rosé 2017

    Contratto
    Vintage: 2017
    Location: Piedmont, Canelli (AT)
    £ 40,00
    Format 0.75 l. (£ 53.33/lt.)
    cod. S8609
    70 months of waiting, a moment of elegance

    What: 100% Pinot Noir, zero dosage
    Why: Bubbles with character
    Perfect with: Red prawn carpaccio with citrus zest and delicate oil

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy
    CHARACTERISTICS
    • TypeVino spumante dosaggio zero
    • Location Piedmont
    • Grapes pinot nero 100%
    • Sensations COLOUR: onion skin pink. AROMA: delicate notes of wild berries, rosehip and bergamot biscuits. TASTE: complex and mineral on the palate, with subtle hints of candied citrus and toasted bread.The perlage is fine, elegant and long-lasting. After destemming, the grapes are pressed without being crushed. From the draining of the berries, we obtain the free-run juice, which is the most precious part of the juice. The first fermentation takes place in temperature-controlled steel tanks, followed by about 9 months of ageing, again in steel, and finally bottling.
    • Vinification The second fermentation in the bottle is followed by at least 70 months of ageing on the lees. Riddling is done manually. DISGORGING: approximately 9 months after harvest. AGEING ON THE LEE: at least 70 months. DOSAGE AT DISGORGING: 8 g/l
    • Alcoholic strength 12.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, with the bottle lying down. Refrigerate for a maximum of 24 hours before serving. Open and serve immediately.
    • Serving temperature 10 grades
    • GlassFlute / Franciacorta
    • When to drink it Within 10-15 years
    • Pairing Throughout the meal
    PRODUCTION NOTES
    • Italy

    • Imbottigliato all'origine da Contratto, Via G.B Giuliani,56 - 14053 Canelli (AT) Italia

    Spumante Metodo Classico "Cuvèe Novecento" Pas Dosè Rosé 2017
    • The Cuvée Novecento Rosé Brut Metodo Classico is produced in Canelli, the historic cradle of Piedmont's great sparkling wines, and is the refined expression of 100% Pinot Noir. Obtained from only the first pressing, it ferments in steel at a controlled temperature and ages on the lees for at least 70 months, with manual riddling: a long period of time that translates into depth and stylistic precision. In the glass, it presents an elegant onion skin pink colour, crossed by a very fine and persistent perlage. The bouquet is subtle and refined, with hints of wild berries, rosehip and delicate notes of citrus biscuit. On the palate, it is complex and mineral, supported by a vibrant acidity that accompanies nuances of candied citrus and toasted bread. The moderate dosage preserves its balance, offering a tense, harmonious and classy drink. A sparkling wine that interprets the Metodo Classico with authority and contemporary vision, designed for those who seek elegance, depth and identity in every sip.

      Giuseppe Contratto founded his winery in 1867, vinifying Moscato grapes from the Monferrato area and producing one of the first Italian sparkling wines refermented in the bottle. During those same years, the Contratto family began construction of the historic winery, which was completed in the early 20th century. From success to success, and market to market, the Contratto winery has now surpassed the milestone of 120 years of history. In the meantime, the Contratto family was succeeded by the Bocchino family, already owners of the distillery of the same name, who invested in the relaunch of the company and began an important collaboration with Giorgio Rivetti, who has always been a great lover of Champagne. It was the Rivetti family who acquired the winery in 2011, giving new impetus to the production of quality sparkling wines and officially joining the Alta Langa Consortium, becoming a benchmark for the entire appellation. In 2014, the historic Contratto Wine Cathedral was officially declared a UNESCO World Heritage Site. This evocative and history-rich place is still today the setting for the long bottle ageing of classic method sparkling wines.

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