"Strappo alla Regola" Spumante Metodo Classico Pas Dosè

    "Strappo alla Regola" Spumante Metodo Classico Pas Dosè.
    Le Macchie
    Vintage: 2022
    Location: Latium, Castelfranco (RI)
    26
    £ 28.00 £ 24.00 -14%
    Format 0.75 l. (£ 32.00/lt.)
    cod. S1960
    Outside the box

    What: Autoctoni metodo classico
    Why: For those who like to distinguish themselves
    Perfect with: Aperitifs, starters, savoury first courses, white and red meat main courses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Strappo alla Regola" Spumante Metodo Classico Pas Dosè
    Le Macchie
    Vintage: 2022
    Location: Latium, Castelfranco (RI)
    £ 28.00 £ 24.00 -14%
    Format 0.75 l. (£ 32.00/lt.)
    cod. S1960
    Outside the box

    What: Autoctoni metodo classico
    Why: For those who like to distinguish themselves
    Perfect with: Aperitifs, starters, savoury first courses, white and red meat main courses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino spumante dosaggio zero
    • Location Latium
    • Grapes Malvasia 50%, Sangiovese 50%
    • Sensations Fine and persistent, dry. The majority percentage is Malvasia, which gives aromas, elegance and freshness, with a good percentage of Sangiovese, which brings structure, power and freshness.
    • Vinification The wine rests on the lees for a period of 24 months and offers beautiful ?oreal and fruity notes, with a pleasantly ripe and rich mouthfeel, supported by lively acidity.
    • Alcoholic strength 12,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
    • Serving temperature 10 grades
    • GlassFlute / Franciacorta
    • When to drink it within 10 years
    • Pairing Aperitif
    VINEYARD
    • Terrain Gravelly and clayey
    • Exposure and altitude South
    • Breeding method Sapling
    • Planting density 5000
    PRODUCTION NOTES
    • Italy

    • Cantina Le Macchie - Via Casanuoca 5, 02100 Castelfranco (RI)

      "Strappo alla Regola" Spumante Metodo Classico Pas Dosè
    • A bubble definitely outside the box. This is a 'Strappo alla Regola': the Millesimato Pas Dosé proposed here by Cantina Le Macchie. A wine that challenges the conventions of bubbly oenology, combining the tradition of indigenous grape varieties with the elegance of the Metodo Classico. We are located in Castelfranco, in the province of Rieti, an area with a vocation for the production of quality grapes, where the clayey soils, rich in minerals, offer an ideal habitat for Malvasia and Sangiovese, the two grape varieties that are the protagonists of this Millesimato. Malvasia, a historic vine in the area, gives the wine floral and fruity aromas, elegance and finesse. The Sangiovese, on the other hand, brings structure, power and freshness, completing the picture with a distinctive note. White vinification and ageing on the lees for 24 months give the wine complexity and harmony. In the glass, Strappo alla Regola reveals a bouquet of intense and seductive aromas. Floral notes of jasmine and white flowers intertwine with hints of ripe fruit, yellow peach and golden apple. On the palate, the wine explodes in a swirl of tanginess and freshness, with a fine, persistent bubble that caresses the tongue. The decisive structure of the Sangiovese blends perfectly with the elegance of the Malvasia, giving a long and persistent sip that invites you to a second toast. Perfect for aperitifs and starters, it elegantly accompanies cured meats, mature cheeses and gourmet crostini.

      We are in the Castel Franco area, in the heart of Lazio, one of the many corners of Italy with a truly optimal habitat for the cultivation of vines and olives. Here Cantina Le Macchie, owned by the Di Carlo family, can now count on vineyards that extend over the hills between the Rieti basin and Mount Terminillo. The altitude is between 610 and 1075 metres above sea level, with good exposures towards the south occupied by the later varieties, and others towards the south-west where the more precocious varieties are found. A soil rich in minerals favours the growth and development of high quality grapes. It produces wines characterised by a beautiful freshness and flavour. Given the altitude of the vineyards, their slope and the difficulty of the work, the winery is a member of Cervim, the certification body for Eroica viticulture.

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